Piedmont En Primeur
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Alto Piemonte latest releases: 12 top picks
Improving in quality...
By Stephen Brook Published
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Barolo winemaker Giuseppe Rinaldi dies
Barolo loses one of its stars...
By Aldo Fiordelli Last updated
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Reimagining Barbera
Piedmont's most planted red variety...
By Tom Hyland Last updated
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Michaela Morris’ top fine wines of 2018
See Michaela's highest scoring wines of 2018...
By Michaela Morris Last updated
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Barolo 2010 Vintage Guide
Quality is the watchword for Barolo 2010, Ian D’Agata finds the vintage already displaying real density of textures and vibrant acidities.
By Ian D'Agata Last updated
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Barolo’s Golden Age: A Decanter masterclass
Top Barolo wines from Decanter's recent masterclass...
By Ellie Douglas Last updated
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Barolo 2011: Ian D’Agata’s top wines
By Ian D'Agata Last updated
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From the archive: Barolo 2010 panel tasting results
Is 2010 the vintage of the century? Our experts find out...
By Ian D'Agata Last updated
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Masi, Allegrini, Barolo 2001: Decanter to pour some of Italy’s rarest at May event 2010
Some of Italy’s rarest and most sought-after wines are being poured at a Decanter event next month – including the superb and almost unavailable Barolo 2001s.
By Decanter Staff Last updated
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GD Vajra’s Bricco delle Viole: Tasting 2004-2014
See tasting notes and ratings from this rare vertical...
By Michaela Morris Last updated
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Barolo 2014: Vintage report and tasting notes
Read Stephen's report on the 2014 Barolo vintage and see his top picks...
By Stephen Brook Last updated
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Top Barolo Riserva 2012 wines
Stephen Brook takes a look at the latest vintage of Barolo Riserva to be released...
By Stephen Brook Last updated
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Roero 2015 & Riserva 2014: Latest releases
Exclusively for Premium members...
By Stephen Brook Last updated
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Elvio Cogno Barolo: Tasting the Ravera cru
Michaela Morris tastes nine vintages of this Barolo cru...
By Michaela Morris Last updated
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Gaja Barbaresco crus: Costa Russi & Sorì San Lorenzo verticals
See Stephen Brook's tasting notes & scores from two verticals of Gaja's single vineyard wines...
By Stephen Brook Last updated
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Ten of the best Italian vineyards & terroirs
Top vineyard sites across Italy...
By Ian D'Agata Last updated
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Top Barolo 2008 wines: Panel tasting results
Five wines rated 'outstanding' by our judges...
By Stephen Brook Last updated
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Barbaresco 2015 & Riserva 2013: Latest releases
Read Stephen's report on the latest Barbaresco releases...
By Stephen Brook Last updated
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‘Every collector needs one’: Produttori del Barbaresco Ovello Riserva
Eight vintages tasted...
By Michaela Morris Last updated
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The cru-isation of Barolo
By Michaela Morris Last updated
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From the archive: Barolo 2009 panel tasting results
Nine rated 'Outstanding' in a highly regarded vintage...
By Ian D'Agata Last updated
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Tasting Borgogno Barolo Riserva back to 1937
And how the estate's new generation sees the future...
By Michaela Morris Last updated
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Barolo’s golden age
Michael Garner finds out what’s behind an unprecedented string of strong vintages...
By Michael Garner Last updated
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Barolo 2013: Top wines and vintage review
Stephen Brook's vintage report and top wines...
By Stephen Brook Last updated
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How does Italy age? John Stimpfig’s top wines
By Decanter Staff Last updated
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Underrated Barolo crus: Five wines to try
Tom Hyland picks five wines demonstrating the originality and value on offer by the lesser-known Barolo crus...
By Tom Hyland Last updated
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Stephen Brook’s top Serralunga Barolo wines
Stephen Brook gives his verdict, tasting notes and drinking windows on top Barolos from Serralunga.
By Stephen Brook Last updated
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Piedmont 2016 Harvest Report
A 'potentially exceptional' vintage...
By Carson Demmond Last updated
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Piedmont new releases: Full report
Read Stephen's reports on the latest releases from Barolo, Barbaresco and Roero, including over 170 tasting notes...
By Stephen Brook Last updated
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Best Piedmont wines: Latest-release Barolo & Barbaresco
The top-scorers...
By Stephen Brook Published
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Barbaresco wine: first among equals
By Ian D'Agata Last updated
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Producer Profile: Produttori del Barbaresco
Each wine is made in the same way...
By Stephen Brook Last updated