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Andrew Jefford: ‘Corsica is a new exploration of Mediterranean wine identity’
Andrew Jefford on innovation in Corsica...
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Walls: Best restaurants in the Rhône for wine lovers
A guide for where to eat and drink well in the Rhône...
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Charles Curtis MW: ‘Is Champagne truly going green or only greenwashing?’
Charles Curtis MW on Champagne’s green credentials...
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Andrew Jefford: ‘Wine’s gladiators are then thrown to wine’s lions…’
The pressure of the Best Sommelier of the World competition...
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Elaine Chukan Brown: A return to hybrids
The potential of hybrids in fine winemaking...
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Bordeaux 2022: The en primeur experience
What is Bordeaux en primeur really like?
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Kerin O’Keefe: Decant older wines? Never
A heartfelt manifesto as to why you should never decant an older wine...
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Andrew Jefford: ‘Yeast: it’s an upheaval, a revolution’
The unsung but indispensable role of yeast...
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Elaine Chukan Brown: In defence of Zinfandel
Adaptable and expressive of site...
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Pedro Ballesteros Torres MW: ‘Rioja is not a type of wine. It is a whole wine country’
Pedro Ballesteros Torres MW on Rioja’s renewed energy...
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Andrew Jefford: ‘The situation holds Georgian wine developments in check’
Andrew Jefford on the future for Georgia and its many characterful wine styles...
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Fred Sirieix: ‘English wine estates need to play the long game’
How to convince more consumers to buy English sparkling wine...
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Hugh Johnson: ‘Today it’s a palo cortado, a relatively elusive midfield player’
Sherry: the great failsafe favourite option...
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Andrew Jefford: ‘I disregard yield information – trust what you taste instead’
Andrew Jefford on how yields can be misleading...
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Andrew Jefford: ‘We aren’t rebels or dissidents – we just care about the truth’
Andrew Jefford on the use of appellations...
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Rhône trends to look out for in 2023
Three predictions on grapes, style and farming...
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Robert Parker’s 100-point wines: Then and now
During the 2020 Hall of Fame Interview, Andrew Jefford asked Robert Parker to review a selection of his most memorable 100-point wines from a 2020 perspective. These are the wines he chose...
