Campo del Gatto
Manufacturer:
Andrea Bricarello
Tasting: Barbera d’Alba
A cocktail of mocha, mint and chocolate chips. Very rich palate with intense chocolate hints. a bit overworked and extracted modern and alluring. Some people might like this style.
Stephen Brook
Tasting: Barbera d’Alba
Deep crimson plum. Berry fruits with a hint of herbs. Full round and fresh with developed cherry fruit flavours. Decent balance and length.
Ian D'Agata
Tasting: Barbera d’Alba
Ruby-red. Then clean and fresh aromas and flavours of ripe red cherries, marzipan, cinnamon and vanilla. Rich and suave on the finish with lovely vanilla nuances and a lovely fresh slightly spicy mouthfeel at the back.
Details
Wine name: Campo del Gatto
Wine classification:
Wine alcohol content: 14%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba
