Costa di Bussia, Campo del Gatto, Barbera d’Alba, Piedmont, 2010

Tasting: Barbera d’Alba

A cocktail of mocha, mint and chocolate chips. Very rich palate with intense chocolate hints. a bit overworked and extracted modern and alluring. Some people might like this style.

Tasting: Barbera d’Alba

Deep crimson plum. Berry fruits with a hint of herbs. Full round and fresh with developed cherry fruit flavours. Decent balance and length.

Tasting: Barbera d’Alba

Ruby-red. Then clean and fresh aromas and flavours of ripe red cherries, marzipan, cinnamon and vanilla. Rich and suave on the finish with lovely vanilla nuances and a lovely fresh slightly spicy mouthfeel at the back.