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Costa di Bussia, Campo del Gatto, Barbera d’Alba, Piedmont, 2010

Campo del Gatto


  • Grape Variety: Barbera
  • Drink: 2013 - 2015


Costa di Bussia

Andrea Bricarello

Tasting: Barbera d’Alba

A cocktail of mocha, mint and chocolate chips. Very rich palate with intense chocolate hints. a bit overworked and extracted modern and alluring. Some people might like this style.

Stephen Brook

Tasting: Barbera d’Alba

Deep crimson plum. Berry fruits with a hint of herbs. Full round and fresh with developed cherry fruit flavours. Decent balance and length.

Ian D'Agata

Tasting: Barbera d’Alba

Ruby-red. Then clean and fresh aromas and flavours of ripe red cherries, marzipan, cinnamon and vanilla. Rich and suave on the finish with lovely vanilla nuances and a lovely fresh slightly spicy mouthfeel at the back.


Wine name: Campo del Gatto
Wine classification:
Wine alcohol content: 14%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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