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F.lli Cigliuti, Campass, Barbera d’Alba, Piedmont, 2010



  • Grape Variety: Barbera
  • Drink: 2013 - 2016


F.lli Cigliuti

Andrea Bricarello

Tasting: Barbera d’Alba

Big and chunky. Muscular and intense. Firm tannins and rustic fruits content. Powder chocolate with modern oak and spices. Generous fruit and acidity content.

Stephen Brook

Tasting: Barbera d’Alba

Very deep red. Slightly herbaceous sour cherry and coffee nose. Medium-bodied but sleek and concentrated, with enough fresh acidity to give charm. Quite tannic on the finish.

Ian D'Agata

Tasting: Barbera d’Alba

Bright red. Floral and red berry aromas on the nose, then similar flavours but all could use a boost in power and intensity. Well made, fragrant nicely acidic Barbera. Needs food to show better as it finishes a little on the dry side.


Wine name: Campass
Wine classification:
Wine alcohol content: 14%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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