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Orlando Abrigo, Roreto, Barbera d’Alba, Piedmont, 2010



  • Grape Variety: Barbera
  • Drink: 2013 - 2016


Orlando Abrigo

Andrea Bricarello

Tasting: Barbera d’Alba

Reductive nose and palate .needs lot of air

Stephen Brook

Tasting: Barbera d’Alba

Opaque red. Muted plummy nose, a bit rubbery. Broad and fleshy, with good concentration and density. It’s spicy, savoury, and a bit gawky in its acidity, and has surprising tannins on the finish. Quite long.

Ian D'Agata

Tasting: Barbera d’Alba

Bright ruby. Fragrant red berry, cherry and sweet spices on the nose, complicated by herbs and flint. then clean and fresh, with an austere quality to the red fruit and berry flavours. Long, serious wine, with a peppery twinge at the back.


Wine name: Roreto
Wine classification:
Wine alcohol content: 13.5%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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