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Prinsi, Bosco di San Cristoforo, Superiore, Barbera d’Alba, Piedmont, 2010

Bosco di San Cristoforo, Superiore


  • Grape Variety: Barbera
  • Drink: 2013 - 2015



Andrea Bricarello

Tasting: Barbera d’Alba

Very modern toasty and mocha notes. Very pushy on the vanilla with little room for fruit to shine through.

Stephen Brook

Tasting: Barbera d’Alba

Very deep red. Spicy, toasty nose. Rich and dense, with good weight of fruit, solid tannins, and fair acidity. It’s a touch extracted and heavy, and could do with a lighter touch, but a robust wine overall. Quite long.

Ian D'Agata

Tasting: Barbera d’Alba

Deep ruby. Aromatic herbs and red berries mix in with milk chocolate and herbs. Then long and with a peppery bite.


Wine name: Bosco di San Cristoforo, Superiore
Wine classification:
Wine alcohol content: 13.5%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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