{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer MGExN2M2NTM1M2NiODNlMjg0NzQzNzAyNGQ2YTZmODgxNDUyNjMwNmRkNmQxNjc0ZjgzMGQ2NmYxNjZmYzE2Zg","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Rivetto, Zio Nando, Barbera d’Alba, Piedmont, 2010

Zio Nando


  • Grape Variety: Barbera
  • Drink: 2013 - 2015



Andrea Bricarello

Tasting: Barbera d’Alba

Freshly cracked pepper intertwined with rich ripe wild red fruits. Smoked bacon notes followed by earthy and mineral aromas. a rich but elegant wine.

Stephen Brook

Tasting: Barbera d’Alba

Opaque red. The nose is quite cooked and lacks freshness. Soft and rounded, with decent acidity but nonetheless a slack texture and torrefied notes from the oak. Overripe and over-oaked, and could easily become fatiguing. Quite long, with a rather jammy finish.

Ian D'Agata

Tasting: Barbera d’Alba

Deep ruby-red. Initially reduced nose improves with air to show brooding ripe black fruit and spice aromas and flavours. Finishes sweet and ripe with peppery slightly drying tannins. Made in a ripe style, I-m not sure the nose will appeal to everyone. Decant at least a couple of hours ahead..


Wine name: Zio Nando
Wine classification:
Wine alcohol content: 14.5%
Wine colour: Red
Wine vintage: 2010
Price: £16.95
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

Latest Wine News