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Virna Borgogno, Barbera d’Alba, Piedmont, 2010

Virna Borgogno


  • Grape Variety: Barbera
  • Drink: 2013 - 2015


Virna Borgogno

Andrea Bricarello

Tasting: Barbera d’Alba

Tight slow cooked red fruits. a bit tight and short

Stephen Brook

Tasting: Barbera d’Alba

Very deep red. Dense, brooding, black fruits nose. Lush, full-bodied, and concentrated, with fine acidity to give drive and finesse and to cut the rich fruit. There’s plenty of spice on the finish, which is quite long.

Ian D'Agata

Tasting: Barbera d’Alba

Bright red. Clean fresh spicy red with decent fruit holding up to the tannin. rich and deep on the chewy, slightly hot finish.


Wine name: Virna Borgogno
Wine classification:
Wine alcohol content: 13.5%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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