Virna Borgogno, Barbera d’Alba, Piedmont, 2010

Tasting: Barbera d’Alba

Tight slow cooked red fruits. a bit tight and short

Tasting: Barbera d’Alba

Very deep red. Dense, brooding, black fruits nose. Lush, full-bodied, and concentrated, with fine acidity to give drive and finesse and to cut the rich fruit. There’s plenty of spice on the finish, which is quite long.

Tasting: Barbera d’Alba

Bright red. Clean fresh spicy red with decent fruit holding up to the tannin. rich and deep on the chewy, slightly hot finish.