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Bass Phillip, Premium, Gippsland, Victoria, 2010

Premium

Score

83
  • Grape Variety: Pinot Noir
  • Drink: 2013 - 2019

Manufacturer:

Bass Phillip

Andrew Jefford

Tasting: Tasmania & Victoria Pinot Noir

Black cherry fruits, clean and well-articulated. Lively, fresh, vivid; a bit short and simple, but exuberant, and true to the varietal ideal.

Roger Jones

Tasting: Tasmania & Victoria Pinot Noir

Fresh liquorice on first palate, spiced and savoury, with long and lingering fruit; substantial texture and tannin.

Alessandro Marchesan

Tasting: Tasmania & Victoria Pinot Noir

Clean, pronounced sweet cherries and vanilla oak, dense and rich on the palate with juicy texture and long aftertaste.

Details

Wine name: Premium
Wine classification:
Wine alcohol content: 12.8%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, Light-bodied
Country: Australia
Region: Victoria
Subregion: Gippsland

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