{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer ODlkNTQ3N2JjNzgzYmI4ZGM0ZTYxYTFmNDhlY2QzZjdlMmM2NjdmMzYzZThkNmYwMjA5ODVlOTFlMWEzNjQ0MA","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Bass Phillip, Premium, Gippsland, Victoria, 2010



  • Grape Variety: Pinot Noir
  • Drink: 2013 - 2019


Bass Phillip

Andrew Jefford

Tasting: Tasmania & Victoria Pinot Noir

Black cherry fruits, clean and well-articulated. Lively, fresh, vivid; a bit short and simple, but exuberant, and true to the varietal ideal.

Roger Jones

Tasting: Tasmania & Victoria Pinot Noir

Fresh liquorice on first palate, spiced and savoury, with long and lingering fruit; substantial texture and tannin.

Alessandro Marchesan

Tasting: Tasmania & Victoria Pinot Noir

Clean, pronounced sweet cherries and vanilla oak, dense and rich on the palate with juicy texture and long aftertaste.


Wine name: Premium
Wine classification:
Wine alcohol content: 12.8%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, Light-bodied
Country: Australia
Region: Victoria
Subregion: Gippsland

Latest Wine News