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Kooyong, Estate, Mornington Peninsula, Victoria, 2010



  • Grape Variety: Pinot Noir
  • Drink: 2013 - 2022



Andrew Jefford

Tasting: Tasmania & Victoria Pinot Noir

Deep, soupy, slightly cough mixture-like in both aroma and flavour. An aesthetic muddle for me. Lacks precision or fragrance.

Roger Jones

Tasting: Tasmania & Victoria Pinot Noir

Deep intense nose. Savoury and spicy on the palate. Very spicy, good structure, with some very delicate olives and rich vine tomatoes evolving.

Alessandro Marchesan

Tasting: Tasmania & Victoria Pinot Noir

Pronounced raspberries and strawberries on the nose with hint of a savoury/tarry note. Full bodied with spiky acidity, round tannins and long, raspberry-like aftertaste.


Wine name: Estate
Wine classification:
Wine alcohol content: 13.5%
Wine colour: Red
Wine vintage: 2010
Wine style: Red, Light-bodied
Country: Australia
Region: Victoria
Subregion: Mornington Peninsula

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