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Lindenderry, Mornington Peninsula, Victoria, 2009



  • Grape Variety: Pinot Noir
  • Drink: 2013 - 2023



Andrew Jefford

Tasting: Tasmania & Victoria Pinot Noir

Very deep black red in colour. Rather soupy, stewy aromas. A heavy, clunky palate with lots of stewed fruits. Not my bowl of prunes.

Roger Jones

Tasting: Tasmania & Victoria Pinot Noir

Lush, long, lingering, hedgerow wild fruits. Great textures and buttery toast. Nuances of perfume and wild flowers hit the nose, a multi-layered wine with lots happening, still developing, drinking well now but will get even better.

Alessandro Marchesan

Tasting: Tasmania & Victoria Pinot Noir

Raspberries and mint on the nose. Full bodied with juicy texture, well-integrated oak and a long, intense aftertaste.


Wine name: Lindenderry
Wine classification:
Wine alcohol content: 14%
Wine colour: Red
Wine vintage: 2009
Wine style: Red, Light-bodied
Country: Australia
Region: Victoria
Subregion: Mornington Peninsula

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