Product Overview

Overall rating:

Points 83


Grape Variety:Pinot Noir
Drink:2013 - 2023


Lindenderry, Mornington Peninsula, Victoria, 2009


Andrew Jefford

Tasting: Tasmania & Victoria Pinot Noir

Very deep black red in colour. Rather soupy, stewy aromas. A heavy, clunky palate with lots of stewed fruits. Not my bowl of prunes.

Roger Jones

Tasting: Tasmania & Victoria Pinot Noir

Lush, long, lingering, hedgerow wild fruits. Great textures and buttery toast. Nuances of perfume and wild flowers hit the nose, a multi-layered wine with lots happening, still developing, drinking well now but will get even better.

Alessandro Marchesan

Tasting: Tasmania & Victoria Pinot Noir

Raspberries and mint on the nose. Full bodied with juicy texture, well-integrated oak and a long, intense aftertaste.


Wine name:Lindenderry
Wine classification:
Wine alcohol content:14%
Wine colour:Red
Wine vintage:2009
Wine style:Red, Light-bodied
Subregion:Mornington Peninsula