{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer YzkyNzFmNmUxMmE4MzliOTBmZTI4Y2ZjZmQ0YWFkY2YzY2Q2ODRjOTM3NzM2ZjI0YjhlNjdmZmJlOTY2ZTk5YQ","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

La Violetta, Yé-Yé Blanc, Great Southern, Western Australia 2015


  • Drink: 2017-2019
  • Grape Variety: Riesling, Viognier, Gewurztraminer, Vermentino

La Violetta, Yé-Yé Blanc 2015

Apparently winemaker Andrew Hoadley named this wine after what you’d exclaim joyfully after one sip. Fronted by Riesling’s soft yet tart juiciness and bright acidity, there’s lovely mounthfeel, florality and minerality from the Viognier, Gewurztraminer and Vermentino. Part of the blend is fermented on its skins using wild yeast in old oak, which gives great roundness and texture too.

Taster: Tina Gellie
Alc 12.5%

Buy now:


Latest Wine News