Few things are more evocative of an Italian summer than a group of friends gathered around a chilled bottle of wine for a proper aperitivo. The cradle of this timeless tradition are the osterias of Venice, called bàcari, where people have for centuries nurtured a ritual of communal pleasure, by enjoying a drink alongside a selection of cicchetti.
So what is a cicchetto? Think of a pintxo with Venetian flare or a tapa produced with fresh Italian produce and an even more Italian soul. A simple and sophisticated bite, that allows wine and conversation to take centre stage.
In Italy’s Northeastern corner wine is inseparable from daily conviviality, storytelling and community. This is a land of hardworking people with a love of food and wine, who transform hardship and effort into the joy of eating and drinking together. Through an equal commitment to tradition and innovation, the area has long produced some of the most iconic wines and foodstuffs Italy is known for the world over. Among them are gastronomic jewels such as Treviso Radicchio PGI, Bassano asparagus PDO, Asiago cheese PDO, Montasio cheese PDO, Prosciutto di San Daniele PDO, Grappa and the Extra Virgin olive oil from Lake Garda, some of which so often serve as the core ingredients of the best cicchetti.
Tied to the culture and life of the Tre Venezie, cicchetti could not be better companions to the region’s flagship grape and wine, Pinot Grigio. When the Pinot Grigio delle Venezie DOC was created in 2017, it not only gave consumers an indication of benchmark quality for all the Pinot Grigio wines produced in the Triveneto; the quality seal is also the guarantee of a wonderful experience to be had, through each bottle and glass.
In a good Italian way, no wine experience is complete without food as part of it. The approachability and diversity of Pinot Grigio styles, from the crisp examples of Trentino to the fruity juiciness of those from Vicenza, by way of the delicious structure of pink-hued Ramatos, make them uniquely versatile when it comes to food pairings.
The ultimate lesson on the art of gathering is this: your garden party or pic-nic is the canvas; a bottle of Pinot Grigio delle Venezie DOC and a spread of cicchetti are the brushes; you and your friends are the colours; each summer evening will be a singular work of art.
Enjoy summer – the Venetian way…
Enjoy the Seal of Wonderful Experiences!
Discover more about Pinot Grigio delle Venezie DOC
Connect on:Twitter | Instagram | Facebook | Linkedin | YouTube
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.

Content written and compiled by the Decanter Team
-
Editors’ picks: A clutch of great wines to try – April 2026See what our team has been trying recently...
-
Barcelona Wine Week: Trends and perspectivesThe latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
-
Gavi: Piedmont’s hidden gemSponsored Content Set between the Apennines and the Ligurian coast, Gavi combines medieval charm, distinctive gastronomy and one of Italy’s finest wines.
-
Cuatro Rayas: Past-proofing the futureResponsible for the largest area under vine in Rueda, this forward-thinking wine cooperative has embraced its role as the custodian of an invaluable natural and cultural heritage.
-
Cantina Tollo: Business not as usualSponsored Content In the heart of Abruzzo, Cantina Tollo is proving that cooperatives are becoming a key source of quality wine. The benchmark producer shows how a long-term vision can balance tradition and innovation to create a truly sustainable business – and some very serious wines.
-
Two different faces of Tuscany: Castello di Radda and Cantina Fabio MottaSponsored Content For 50 years the Agricole Gussalli Beretta group has been dedicated to producing wines of the highest quality in Italy’s most prestigious wine-growing regions.
-
Tenuta Il Finale – Shining a spotlight on Piedmont’s land and grapesSponsored Content A friendship forged through the world of business led three wine lovers to the steep hills of Piedmont, where they are championing the region’s local varieties.
-
Bordeaux whites and crémants: Energy, freshness and renewalSponsored Content A deep dive into the new-wave dry white and sparkling wines from a region undergoing a vibrant renaissance creating crisp, lively expressions that blend Atlantic freshness, historical roots, and modern innovation for everyday enjoyment.
-
Explore Spain with Pata NegraSponsored Content Celebrate the exciting diversity of the Spanish wine scene with the pioneering umbrella brand that brings together a selection of top denominations under just one label. The Pata Negra range allows you to explore regions from Rioja to Rueda – and beyond.
-
Dalmatia: Where to enjoy the stillness of fjakaSponsored Content When Dalmatia slows down in the early afternoon, here are some perfect places to enjoy a little dreaminess.