Magazine: April 2018 Issue
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Expert’s Choice: Argentinian CabernetAlistair Cooper MW selects 18 Argentinian Cabernets that reveal the grape’s considerable potential...
By Alistair Cooper MW Last updated
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California Cabernet 2014: Panel tasting resultsSee which wines came out on top...
By Karen MacNeil Last updated
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California’s best Zinfandels? Sonoma’s Dry Creek ValleyBy Stephen Brook Last updated
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St-Emilion satellites 2015: Panel tasting resultsSee the top wines from this tasting...
By Jane Anson Last updated
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Reviving Napa Valley’s Newton VineyardThis Napa Valley winery has had a rollercoaster journey...
By Elin McCoy Last updated
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Australian Riesling: Panel tasting resultsSee which wines came out on top in this panel tasting of 96 Australian Rieslings...
By Anthony Rose Last updated
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Chablis alternatives: 30 fresh whites to tryTry one today...
By Andy Howard MW Last updated
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Best Rhône 2016 wines: The top scorersSee the top rated wines...
By Matt Walls Last updated
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Is it worth buying Bordeaux third wines? – ask DecanterHow good are they?...
By Jane Anson Last updated
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Comment: ‘Era of billionaire ownership in Burgundy has begun’Andrew Jefford considers recent ownership changes in Burgundy...
By Andrew Jefford Published
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The cork comebackIn the last two decades, cork producers have been researching ways to combat TCA and salvage the tainted reputation of corks. Carla Capalbo reports on the latest developments
By Carla Capalbo Published
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Steven Spurrier’s fine wine worldWhat Steven Spurrier has been drinking...
By Steven Spurrier Last updated
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Wine Legend: Williams Selyem, Summa Vineyard Pinot Noir 1988Why it makes the Decanter hall of fame...
By Stephen Brook Last updated