Highlights

‘On its release, it seemed outright futuristic.’ They've done it once, now could Gaja do it again for Piedmont's whites?

The next chapter...

Tequila from ‘premier cru’ wine barrel sells for $9k at Sotheby’s

One of just 300 released...

The 2022 Columbia Valley vintage report for Washington & Oregon: 'Fresh, elegant and ageworthy'

Andrew Jefford: ‘The set of possibilities grouped under “Chenin” can dazzle’

'Farewell varietal confinement...'

Indulge in Singapore’s culinary gems and fine wines with this weekend itinerary

Nimmi Malhotra's three-day itinerary...

Kentucky whiskey: A rebirth?

Innovative new bottles to try...

Sancerre vs Pouilly-Fumé: Decoding the delicate differences in Sauvignon Blanc

Two appellations, both alike in dignity…

Tips on how to navigate your local independent wine merchant

It's easier than you think, and it supports local businesses...

Wine news from Italy: A round-up

Including the first DOCG for Calabria...

Where to eat and drink around Lake Garda: Unmissable local gems for wine lovers

An insider guide to must-try local wines and restaurants...

Smell: How our most overlooked sense can ground us

Exploring the rhythms of seasons and scent...

Taylor Swift and Riesling? Six sensory wine and music playlists to explore

Music to complement different wine styles...

Wine investment: Tough trading for California's blue-chip labels

It's an uphill battle in some quarters...

Isla Marambio: The first whisky ever aged in Antarctica to launch next year

Pioneering single malt pushes boundaries of whisky-making...

Katherine Cole: ‘If their wine-growing is an act of resistance, I want to join the revolution’

Katherine Cole on regional pride in wine...

The insiders' guide to Tuscany – how to have a fine time in Florence, Lucca and Chianti Classico

Tripe galore!...

Cool Barolo: The sites and techniques driving fresher styles in Piedmont

The hills are alive...

Expert's Choice: 18 Swiss reds and whites you need to try

Hitting the heights...

Andrew Jefford: ‘What should we do? Panic? Sell the cellar and sign the pledge?’

The complexities of health and drinking...

Our Italy editor tastes 20 vintages of a Super Tuscan that's ‘never been better’

A 20-vintage tasting proved that quality runs deep in this wine's DNA...

Distilled: Newly arrived in the UK, Casals Mediterranean Vermouth

Your guide to the latest trends in spirits and cocktails...