Long Read Wine Articles
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Anson on Thursday: Predators on patrol in Napa Valley vineyards
Napa winemakers are fighting to control vineyard pests
By Jane Anson Last updated
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Anson on Thursday: What the Araujo family did next after selling to Latour owner
Bart and Daphne Araujo have started again...
By Jane Anson Last updated
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Jefford on Monday: The nature of Napa
Napa Valley with a Bordeaux twist...
By Andrew Jefford Last updated
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From the archive: When should you decant wine? An expert taste test
An in-depth report from our archive...
By Margaret Rand Last updated
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Romanian wines worth seeking out
Exploring the variety Romania has to offer...
By Darrel Joseph Last updated
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Brunello: Tuscany’s treasure plus top wines worth seeking out
Blessed with an ideal combination of location and geology, there’s no questioning the quality of this Tuscan heartland’s wines or its potential. Some argue that an increased focus on individual terroirs could bring improvements, while others put their faith in tried-and-tested techniques. Either way, discovers Andrew Jefford, there’s no great rush for change...
By Andrew Jefford Published
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South America’s top 10 winemakers
Plenty of candidates for this list, from the globe-trotting pioneers building on tradition, to the younger generations moving in radical new directions. Tim Atkin MW had the task of narrowing it down to just the 10 most exciting winemakers in Chile and Argentina...
By Tim Atkin MW Published
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Anson: Bordeaux wine consultants and their own châteaux
Jane Anson reveals the estates owned by the top consultants...
By Jane Anson Last updated
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Bordeaux 2017: How the new vintage is shaping up
Jane Anson investigates the new vintage...
By Jane Anson Last updated
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Anson: Bordeaux counts cost of frost for 2017 vintage
Bordeaux's frostbite injury list...
By Jane Anson Last updated
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Anson: Rioja single vineyard ruling – Five key questions answered
Jane Anson talks through the changes...
By Jane Anson Last updated
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Anson on Thursday: The gentleman from Turin
By Jane Anson Last updated
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Anson: A wine treasure trove to visit in Piedmont
Jane Anson visits Piedmont wine bank...
By Jane Anson Last updated
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Anson: Americans moving in on Piedmont
Jane Anson gets the inside story on Vietti...
By Jane Anson Last updated
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Jefford on Monday: Value in the Langhe
Andrew Jefford on the hunt for value in Piedmont...
By Andrew Jefford Last updated
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Barolo: Entering a new era, plus 12 of the best worth seeking out
Barolo’s new faces have established peace between modernism and tradition...
By Tiziano Gaia Last updated
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Jefford on Monday: Barbaresco – myth and reality
Andrew Jefford on the Barolo Barbaresco divide...
By Andrew Jefford Last updated
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Jefford on Monday: Letter to a young wine taster
Jefford offers three decades of advice...
By Andrew Jefford Last updated
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Jefford on Monday: Redressing the balance
Our columnist reviews a new book on vineyard soils and geology...
By Andrew Jefford Last updated
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Jefford on Monday: On the trail of the organic supervines
Our columnist has seen the future of wine...
By Andrew Jefford Last updated
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Regional profile: Terra Alta
The top producers and wines to look out for…
By Miquel Hudin Published
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What chefs will be eating and drinking this Christmas
How to roast a turkey and wine inspiration...
By Fiona Beckett Last updated
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What the Decanter team is eating and drinking this Christmas
Here are our Christmas wines...
By Decanter Staff Last updated
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Jefford on Monday: England’s Marlborough moment
Andrew Jefford is impressed with what he's seen...
By Andrew Jefford Last updated
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Anson: Is English Pinot Noir really getting better?
Jane Anson investigates what's been happening...
By Jane Anson Last updated
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Pinot Bianco: Italy’s northern star plus 12 top wines to try
Pinot Bianco has superstar status in northeastern Italy...
By Michael Garner Published
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On rocky ground: The science of soil and wine taste
Professor Alex Maltman questions the new orthodoxy...
By Professor Alex Maltman Last updated
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Jefford on Monday: Burgundy notebook
The pressing issues in 2017 so far...
By Andrew Jefford Last updated
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Bordeaux wine styles: 40 years of change
By Stephen Brook Last updated
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Ten full bodied wines that are big, balanced and delicious
Sticking up for naturally bold styles...
By Andrew Jefford Last updated
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Jefford on Monday: Exploring the Finger Lakes
And wines to look out for...
By Andrew Jefford Last updated
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Jefford on Monday: Blue moon on the Right Bank
From Petrus to Pavie: re-tasting Right Bank wines from 1998...
By Andrew Jefford Published