Magazine: February 2021 Issue

The rise of no- and low-alcohol spirits

The rapid rise of zero-abv spirits has laid the foundation for a whole new category of drinks...

Grosset: producer profile and Riesling vertical

My Top 20: Viognier wines beyond the Rhône

Fiona Beckett picks her favourites from beyond its home region.

Expert's Choice: Oregon Pinot Noir

Top selections of Oregon Pinot Noir....

California reds under £30 / $30: Panel tasting results

Is there a middle-ground in California for pricing?

Pic St-Loup: regional profile plus the 12 wines worth seeking out

No sulphites added wine: the great debate

Rupert Joy gives an overview of the issue, weighing the pros and cons of an SO2-free approach

Wine Legend: Cape Mentelle, Cabernet Sauvignon 1983

Why it joins our Wine Legends...

European wine weekends for 2021: four great short breaks planned

Four vibrant European destinations that wine lovers will love...

Beyond Piedmont & Veneto: Northern Italy’s top red wines

Tasted and rated by our expert Decanter World Wine Awards 2020 judges, explore the competition’s top-scoring red wines from Northern Italy’s perhaps less familiar regions...

Six of the best alcohol free spirits to try

If you're looking to cut back a bit...