Jane Anson is a Decanter contributing editor and is also Bordeaux correspondent for the magazine, Decanter.com and DecanterChina.com, having lived in the region since 2003.
Alongside her Decanter duties, Jane Anson is author of Bordeaux Legends, a history of the First Growth wines (October 2012 Editions de la Martiniere). She is also author of the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost A Fortune (both Dorling Kindersley, 2010 and 2011).
Anson is contributing writer of the Michelin Green Guide to the Wine Regions of France (March 2010, Michelin Publications), and writes a monthly wine column for the South China Morning Post in Hong Kong, where she lived from 1994 to 1997.
She has won the Prix Baron Philippe de Rothschild and is a graduate of DUAD tasting diploma with Bordeaux Institute of Oenology.
She is also an accredited wine teacher at the Bordeaux Ecole du Vin and has a Masters in publishing from University College London.
See a selection of Jane Anson’s previous columns published on DecanterChina.com:
- Between the wires
- The disappearing chateaux
- 100 years of Siran
- What does the drop in oil prices mean for wine?
- The shadow men
Written by Decanter.com staff
