Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021
From exceptional Cava to rare amontillado Sherry, via Rioja, Priorat and Conca de Barberà, expert Sarah Jane Evans MW picks her favourite bottles of the year.
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In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya.
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Not forgetting Mencía (Bierzo) and Merenzao (Galicia), both of them elegant and fresh, plus Palomino (Sherry and unfortified versions from the Jerez area, as well as Rueda, Tenerife…) Of course, I also tasted plenty of Tempranillos.
Finally I cannot forget a really memorable Riesling, and a famous Cabernet Sauvignon. More of them below.
My top 10 here are some of the very many wines I’ve enjoyed this year tasting Spain for Decanter.
The problem is, Spain is not a country to capture in 10 wines.
There are so many wines I have had to omit from this list. Valencia in its entirety, for instance, where so many good things are happening. In 2021 I failed to travel to the wineries in the Alforins area including – Celler del Roure, Fil.loxera, Javier Revert, Los Frailes.
I would have called in on Pepe Mendoza at Casa Agrícola in Lliber, and taken a detour to Baldovar 923. Next year!
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All of these should be on your shopping list, for ‘travel’ at home.
My last trip before lockdown in 2020 was to Alicante, a visit that included MG Wines’ historic Fondillón cellar. I’m excited to be able to include a Fondillón here, a unique wine from Alicante. Then 18 months later my first trip was to Rioja, to host the blind tastings for Decanter’s Rioja guide (published with the January 2021 issue). There we tasted some outstanding wines, including some exciting discoveries in the much-debated vinedo singular category.
Now to that Riesling. My life is not all Spain. In London, hosting the Daily Pour magazine programme on Pall Mall TV, I have the chance to spend time talking and tasting some exceptional wines. The Egon Müller Scharzhofberger Kabinett 2020 was one of them. A miraculous wine, of ringing intensity; a bottle that stops you in your tracks. It was a privilege to taste it. As the best wines do, it also brought memories flooding back: of Egon Müller himself, visiting and tasting at his home, with Scharzberg looming behind.
Another memorable moment was meeting Tor Kenward, who brought with him glorious memories of his life as a Napa Valley vintner plus a bottle of Black Magic, the wine golfer Phil Mickelson made a sell-out when he drank it out of his prizewinning Wanamaker Trophy. The third was a glinting sample of inky 2021 Carignan brought by Justin Howard-Sneyd MW from his property Domaine of the Bee in Roussillon.
The Carignans of Priorat (especially Mas Doix 1902) figure in my all-time top 10, but I have to say, this French upstart was very promising!
Sarah Jane Evans MW: My top 10 of 2021
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Vins Familia Ferrer, Anyades Historiques Gran Reserva Brut Nature, Catalonia, Spain, 2004

This isn't the also very distinguished Cava de Paraje from the Can Sala estate; instead this is a special bottling 'Historic Vintage' of the 2004...
2004
CataloniaSpain
Vins Familia Ferrer
Abadía de Poblet, Blanco, Conca de Barberà, Calalunya, Spain, 2016

The winery is within Poblet Monastery, a world heritage site. The monks are blessed with the team from Scala Dei who are making original wines...
2016
CalalunyaSpain
Abadía de PobletConca de Barberà
Celler Credo, Miranius, Penedès, Penedès, Spain, 2018

Recaredo makes terrific traditional method sparkling under the Corpinnat classification. Discover its still wines: delicate, refined expressions of terroir. Controlled alcohol. Biodynamic. Miranius reveals the...
2018
PenedèsSpain
Celler CredoPenedès
Torres, Grans Muralles, Conca de Barberà, Calalunya, Spain, 2017

A star of the Torres Antologia family of wines. Aromas of fine cedar, vanilla and plums. Supple, smooth with sumptuous dark fruit given vivid crispness...
2017
CalalunyaSpain
TorresConca de Barberà
Adrián Moreno Llorente, Rulei Viña el Moral, Rioja, Spain, 2018

Rulei is a demonstration of the uniqueness of the high-altitude vineyards in the Najerilla valley, which historically specialised in Garnacha vines, though they are now...
2018
RiojaSpain
Adrián Moreno Llorente
Alvaro Palacios, La Baixada, Priorat, Spain, 2020

From a small, virused 1.3-hectare vineyard, delivering a delicate expression of Priorat Garnacha with its small berries. 30% whole bunch fermentation. First vintage 2018. Intense...
2020
PrioratSpain
Alvaro Palacios
Colección de Toneles Centenarios, Luis XIV 25 Fondillón, Alicante, Alicante, Spain

Fondillón is an extraordinary treasure of Alicante, a rare product, made from late harvest, non-botrytised grapes, unfortified, but with a final alcohol of no less...
AlicanteSpain
Colección de Toneles CentenariosAlicante
Viña Meín - Emilio Rojo, O Gran Meín, Ribeiro, Galicia, Spain, 2019

95
Emilio Rojo's Ribeiro white is outstanding, so it's a pleasure to discover there's now a red wine under the new ownership. It's planted on the decayed granite southwest-facing slope in the valley of the river Avia, and it's a delight, with aromas of dark plums, cranberry and mint. The wine flows elegantly across the palate with succulent damson fruit and a supple velvet texture. It finishes with a defining edge of tannin, and the keynote fine Ribeiro freshness. The wine is made in a mix of large vats and stainless steel, and aged for nine months.
2019
GaliciaSpain
Viña Meín - Emilio RojoRibeiro
José Antonio Garcia, Unculin, Bierzo, Bierzo, Spain, 2019

This was a discovery: a wine I was glad to introduce at a tasting of ‘Green Spain’ in Dublin. It was very popular – it’s...
2019
BierzoSpain
José Antonio GarciaBierzo
Lustau, Almacenista Antonio Caballero y Sobrinos Amontillado del Castillo, Jerez, Spain

Amontillado gets unfairly overlooked. It’s the apparently intermediate wine – not fino, not oloroso – that’s not as cultish as palo cortado. Try this: a...
JerezSpain
Lustau

Sarah Jane Evans MW is an award-winning journalist who began writing about wine (and food, restaurants, and chocolate) in the 1980s. She started drinking Spanish wine - Sherry, to be specific - as a student of classics and social and political sciences at Cambridge University. This started her lifelong love affair with the country’s wines, food and culture, leading to her appointment as a member of the Gran Orden de Caballeros de Vino for services to Spanish wine. In 2006 she became a Master of Wine, writing her dissertation on Sherry and winning the Robert Mondavi Winery Award. Currently vice-chairman of the Institute of Masters of Wine, Evans divides her time between contributing to leading wine magazines and reference books, wine education and judging wines internationally.