Oxford Landing, Marty's Block Tempranillo, 2015

Named in honour of vineyard manager Marty Burnell, who has looked after the vines at Oxford Landing for over 36 years. This is a light red, with a farmyard character on the nose and spicy red fruits in the mouth. The mid-palate brings milk chocolate and black pepper flavours, and the balanced finish has some acidity to refresh the palate.