Charles Clément, Brut Champagne, France NV

Yellow apple, nutty banana peel and a touch of caramel on the nose. Crunchy acidity (4.5g/l) on the palate with more yellow apple fruits, red cherry sweetness (8.3g/l residual sugar) and honey-roasted nuts. Fine mousse, with creamy, rounded texture from malolactic fermentation, leading to toasty depth. Red fruits and lemon zest on the finish.