Disznókó, Dry Furmint, Tokaj, Hungary 2021
(at London, 20 Feb 2023)
Drinking Window: 2023 - 2033
Aged on its fine lees in stainless steel vats for 3 months, the dry Furmint from Disznókó has a lovely nose of beeswax, citrus blossom and marmalade. Bright acidity refreshes a honeyed palate of lemon curd, quince and grapefruit, with waxy smokiness and candied orange peel towards the finish.