Franco Roero, Sichei, Barbera d'Asti, Superiore, 2014

90
Tasted by: Andrea Briccarello, Michael Garner, Susan Hulme MW
(at Decanter's May 2017 issue Latest release Barbera d'Asti Panel Tasting, 08 Feb 2017)
Drinking Window: 2017 - 2021
Slight rubbery notes quickly merge into stewed plum tart and sweet oak spice. It is heart in style, with impressive freshness and bracing acidity, tapering to a cedar and black pepper finish.
Franco Roero, Sichei, Barbera d'Asti Superiore, 2014
Producer
Franco Roero
Brand
Sichei
Vintage
2014
Wine Type
Still
Colour
Red
Country
Italy
Region
Appellation
Barbera d'Asti
Sweetness
Dry
Closure
Cork
Alcohol
15.00%
Oak
Oaked
Grapes
100% Barbera