Tosatsuru, Azure Ginjo Sake, Japan

Bottled in an ocean blue bottle and made using the Yamada Nishiki rice, the Azure Ginjo Sake from Tosatsuru has a vinous nose backed by tropical fruits such as pineapple and mango, in addition to fresh citrus. Melon and steamed rice sweetness is well-balanced with a touch of limey acidity, followed by a savoury, warming finish.