- Producer
- Te Mata
- Vintage
- 2002
- Type
- Still
- Colour
- Red
- Country
- New Zealand
- Region
- Hawke's Bay
- Sweetness
- Dry
- Closure
- Cork
- Alcohol
- 14.00%
- Body
- Full
- Time in oak
- 19 months
- Oak
- Oaked
- Grapes
-
36%
Cabernet Franc
25% Cabernet Sauvignon
39% Merlot
- 36% Cabernet Franc
- 25% Cabernet Sauvignon
- 39% Merlot
Related wines
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Te Mata, Coleraine, Hawke's Bay, New Zealand, 1990
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Te Mata, Coleraine, Hawke's Bay, New Zealand, 1995
93
Te Mata, Coleraine (Magnum), Hawke's Bay, New Zealand, 2007
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