Hunter's, MiruMiru Rose NV, Marlborough, New Zealand

This traditionally bottle fermented wine consists of Pinot Noir (55%), Chardonnay (42%), and Pinot Meunier (3%) and rested on lees for 18 months. Attractive pale salmon colour shows sophistication. Aromas are youthful, clean, pure and precise with wonderful aromas of cranberries, raspberries, strawberries, red cherries and delicate yeasty notes. On the palate it is dry, soft and creamy with abundance of fruit, layered complexity and a pleasant refreshing finish.