Esporão, Private Selection, Alentejo, Portugal, 2011
Drinking Window: 2016 - 2023
A wonderful dense palate with some savoury prune stewed with Earl Grey tea. Concentrated, ripe and velvety with black fruit, blueberry and spice flavour and great acidity. Creamy and sophisticated new oak, would suit game.
25% Syrah / Shiraz
50% Alicante Bouschet / Garnacha Tintorera