Spice Route, Obscura, Coastal Region, South Africa 2019

A smart blend of Chenin Blanc, Sauvignon, Semillon and Viognier, fermented on the skins. Winemaker Charl du Plessis travelled all the way to Georgia and brought the technique, and the qvevri he used, with him. Seductive aromas of fennel, orange peel and grapefruit, followed by an exotic, spicy palate with white pepper, glazed ginger and candied orange. Pleasant tannins and refreshing acidity.