Kayra, Kalecik Karasi, Denizli, Aegean Coast Region, 2015
(at Decanter's Mediterranean & Balkans Fine Wine Encounter, 12 May 2017)
Drinking Window: 2017 - 2020
Kayra's wines have been made for the past decade by Californian consultant winemaker Daniel O'Donnell, who sees this variety (commonly referred to as KK), as the Pinot Noir of Turkey. This is 50% whole-fruit fermented giving lovely purity of sappy red cherries, great freshness and perfumed lift. Light, tight and bright.
Aegean Coast Region
100% Kalecik Karası