Martin Woods, Patton Valley Gamay, Willamette Valley, Oregon, USA 2021

Beaujolais is the most likely red wine to appear on Thanksgiving tables. This Willamette Valley Gamay, made in the carbonic style, delivers the same freshness and vibrancy. Aromas and flavours of bright red fruit, including watermelon, pomegranate and cranberries, dominate. Carbonic notes of bubble gum and candied fruit keep the wine light and lively. It could benefit from a slight chill.