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Capezzana: Producer profile & tasting back 90 yearsTasting wines as far back as 1930...
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Tenuta di Biserno: Maximising potentialCertain vintages of Pino have at times resulted in better wines than Biserno...
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Vino Nobile di Montepulciano 2016 and 2017: Top winesThose that stood out were elegant and balanced
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Ruffino: Producer profileChiantis and supertuscans, tasted by Stephen Brook...
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Producer Profile: Francesco RicasoliFrancesco Ricasoli is owner of one of Chianti Classico’s most historic estates. He tells Michèle Shah how he plans to bring his family heritage back on track...
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Top Italian Cabernet FrancPlus an Italian estate to watch...
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Gianni Brunelli: A Brunello verticalMichaela Morris visits the Gianni Brunelli estate, a leading light for the Brunello di Montalcino appellation...
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Tenuta di Biserno wines tasted and ratedSee Susan Hulme MW's top wines from this renowned estate...
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Super Tuscan evolution: Comparing Tignanello and SolaiaAn in-depth look at two 'Super Tuscan' pioneers...
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Arnione: A new Bolgheri superstar?Remember the name...
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Le Pergole Torte: One of Italy’s most consistent winesAn exclusive report on this famous 'Super Tuscan'...
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Col d’Orcia Brunello di Montalcino: All the ‘nines’ back to 1969Michaela Morris delves into Col d'Orcia's back-catalogue of vintages...
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Nittardi vertical: Tasting three decades of Chianti Classico RiservasOne of the oldest Chianti estates...
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Il Poggione: Tasting four decades of BrunelloVintages back to 1988...
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Brunello: Tuscany’s treasure plus top wines worth seeking outBlessed with an ideal combination of location and geology, there’s no questioning the quality of this Tuscan heartland’s wines or its potential. Some argue that an increased focus on individual terroirs could bring improvements, while others put their faith in tried-and-tested techniques. Either way, discovers Andrew Jefford, there’s no great rush for change...
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Ornellaia: Producer profileLodovico Antinori set himself up in competition with Sassicaia when he planted vines in Bolgheri. The estate has changed hands, but the style is consistent. Stephen Brook visits Opulence-on-Sea
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Brunello’s new generation: six top producers and their winesTuscan wine specialist Monty Waldin picks six to watch in Montalcino...
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Exploring the nine towns of Chianti ClassicoGetting to know Chianti Classico is all in the detail...
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Fontodi’s Flaccianello della Pieve: Ten vintages comparedA flagbearer for 100% Sangiovese from the Chianti hills...
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Le Pupille Saffredi wines to drink and for the cellarStephen Brook reports from a vertical tasting...
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Isole e Olena: Cepparello wines to drink and to keepOne of the first 'Super Tuscans'...
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Thirty years of Castello di Ama, L’ApparitaSee expert Aldo Fiordelli's favourite wines...
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Producer Profile: Fattoria dei BarbiThere are three excellent reasons for a visit...
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Producer Profile: Donatella Cinelli ColombiniDonatella Cinelli Colombini is all about new beginnings...
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Producer profile: Masseto -
Producer Profile: San PolinoMontalcino’s first certified organic estate.....
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Producer Profile: Silvio NardiImmersed in the natural, untamed Tuscan countryside...
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Producer Profile: Siro PacentiThese wines have a distinctive personality...
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Producer profile: Conti CostantiOne of the longest-established families in Montalcino...
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Producer profile: SalvioniA plot recognised as one of the great ‘crus’ of the village....
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Producer profile: BaricciBaricci have been making wine on this property since the 1950s...
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Producer profile: Le PotazzineAn organic estate which is 'an oasis of calm'....
