Tasmania
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Australia's 10 greatest vineyardsA fistful of vineyards...
By David Sly Published
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Under the radar winemaker: Stargazer Wines, TasmaniaEyes on the stars, feet firmly planted...
By Cassandra Charlick Published
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Discover Tasmanian whiskyGrabbing global attention since 2014, the single malts of Tasmania have a distinctive sense of place. Cassandra Charlick shares their history and recommends five great bottles to try.
By Cassandra Charlick Published
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House of Arras: Building a Tasmanian iconA bubblesome journey...
By Cassandra Charlick Published
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Ned Goodwin MW: ‘Later-ripening Syrah represents an exciting new frontier for Tasmania as the climate warms’The changing face of Tasmanian wine...
By Ned Goodwin MW Last updated
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Under the radar winemaker: Dr EdgeRecords from the edge...
By Cassandra Charlick Published
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A taste of the Tamar for wine loversWorld-class wineries and mountain-flanked vistas in the Tamar Valley...
By Nola James Published
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Expert’s Choice: Tasmanian fizzTasmania's sparkling reputation rises ever high...
By Cassandra Charlick Last updated
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Tasmania in its stride: Uncovering the island state’s exceptional winesExplore why Tasmania’s sparkling wines, along with its standout Pinot Noirs and Chardonnays, are gaining well-deserved recognition...
By Susan Low Published
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Decanter’s Dream Destination: Saffire Freycinet, TasmaniaRelax in remote luxury in Tasmania...
By Alicia Miller Last updated
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Tasmania: 21 wines showcasing Australia’s island stateAustralia's coolest of climates...
By Sarah Ahmed Last updated
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Tolpuddle Vineyard: producer profile and 19 wines tastedA Tasmania dream realised...
By David Sly Last updated
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Regional profile: Tasmania plus 40 top wines to seek outDiscover Tasmania with a selection of recommended wines to try...
By David Sly Last updated
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House of Arras: A sparkling vision reaches maturitySponsored
As part of Decanter's coverage of , we look at the latest vintage from ,, one of the world's most iconic sparkling wine estates...
By Decanter Staff Last updated
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Dr Richard Smart – Treasure IslandBy Stephen Brook Last updated
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Tasmania: small is beautifulTasmania is growing in stature as a producer of top-quality still whites and Pinot Noirs. Sarah Ahmed follows the latest developments on this ‘cool’ island state...
By Sarah Ahmed Last updated
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Apsley Gorge: Brian Franklin’s Burgundian odyssey in TasmaniaCritically acclaimed Pinot Noir...
By Konrad Muller Last updated
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Video interview: Dr Andrew Pirie, Pirie Wines, TasmaniaWatch our exclusive interview with Dr Andrew Pirie talking about the developing wine scene in Tasmania and how the region has changed for winemakers in the region over the last few years.
By Georgie Hindle Last updated
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Regional profile: Tasmania and Tasmanian WineBy Huon Hooke Last updated
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Shaw + Smith buys Tolpuddle VineyardAustralian cool climate wine producer Shaw + Smith has moved south to buy one of Tasmania's most prized estates: the Tolpuddle Vineyard in the Coal River Valley.
By Richard Woodard Last updated
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Jefford on Monday: The Tasmanian lighthouseSummer was the second wettest on record for Australia as a whole. It would be a relief to report a faint light winking in the darkness. Maybe I can – from way down south...
By Andrew Jefford Last updated
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Tasmania suffers fifth day of bushfiresTasmania is suffering its fifth day of bush fires, which broke out on Thursday in the midst of a heat wave. One vineyard has lost three quarters of its plantings.
By Decanter Staff Last updated