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Elvio Cogno Barolo: Tasting the Ravera cruMichaela Morris tastes nine vintages of this Barolo cru...
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Gaja Barbaresco crus: Costa Russi & Sorì San Lorenzo verticalsSee Stephen Brook's tasting notes & scores from two verticals of Gaja's single vineyard wines...
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Ten of the best Italian vineyards & terroirsTop vineyard sites across Italy...
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Top Barolo 2008 wines: Panel tasting resultsFive wines rated 'outstanding' by our judges...
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Barbaresco 2015 & Riserva 2013: Latest releasesRead Stephen's report on the latest Barbaresco releases...
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‘Every collector needs one’: Produttori del Barbaresco Ovello RiservaEight vintages tasted...
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The cru-isation of Barolo -
The Luigi Veronelli collection: Italian gems from decades pastRare bottles from the personal collection of a legendary wine journalist...
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From the archive: Barolo 2009 panel tasting resultsNine rated 'Outstanding' in a highly regarded vintage...
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Tasting Borgogno Barolo Riserva back to 1937And how the estate's new generation sees the future...
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Barolo’s golden ageMichael Garner finds out what’s behind an unprecedented string of strong vintages...
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Barolo 2013: Top wines and vintage reviewStephen Brook's vintage report and top wines...
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Decanter travel guide: Langhe, Piedmont, Italy -
How does Italy age? John Stimpfig’s top wines -
Underrated Barolo crus: Five wines to tryTom Hyland picks five wines demonstrating the originality and value on offer by the lesser-known Barolo crus...
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Resurrecting Monferace Grignolino in PiedmontResurrecting the tradition of oak-aged Grignolino, under the banner of 'Monferace'...
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Stephen Brook’s top Serralunga Barolo winesStephen Brook gives his verdict, tasting notes and drinking windows on top Barolos from Serralunga.
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Introducing Damilano’s Raviole cru: A new BaroloThe first bottling from the Raviole cru, plus Damilano's other 2015s...
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Piedmont 2016 Harvest ReportA 'potentially exceptional' vintage...
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Piedmont new releases: Full reportRead Stephen's reports on the latest releases from Barolo, Barbaresco and Roero, including over 170 tasting notes...
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Video interview with Ian D’Agata at the Decanter Fine Wine Encounter 2013 -
Best Piedmont wines: Latest-release Barolo & BarbarescoThe top-scorers...
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Barbaresco wine: first among equals -
Producer Profile: Produttori del BarbarescoEach wine is made in the same way...
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Wine Legend: Gaja, Barbaresco 2001Why it makes the Decanter hall of fame...
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Vintage Report: Barolo 2009Tom Maresca was roundly disappointed by this 2009 tasting, citing the winemakers' failure to address how difficult the vintage was as one reason for this 'dismal' showing
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Barolo vineyards get UNESCO World Heritage statusVineyards used to produce Barolo and Barbaresco DOCG wines in Italy's Piedmont region have been granted UNESCO World Heritage status.
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Barolo: The glory days -
Serralunga Barolos: Mellowing with ageHeld in high esteem, Serralunga Barolos have at the same time earned a reputation as fierce and tannic beasts. Yet today's wines are more approachable than ever, finds Stephen Brook
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Investment analysis: SuperTuscans and BarolosAs Bordeaux’s pricing woes continue, interest in Italy as a fine wine investment vehicle grows, with SuperTuscans and Barolos leading the way. Ella Lister analyses the hot prospects
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History of Wine in 100 Bottles: Barolo -
Anson on Thursday: The gentleman from Turin
