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Barbaresco Riserva 2018: Vintage report and 11 recommendationsRiservas to enjoy early…
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Gavi: The names to know and 10 wines to tryThe noble white of Piedmont...
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Winemaking partnerships of Italy & America plus six wines to tryAn Italian-American love affair...
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Barbaresco 2020: Vintage report & 50 wines tastedA very good, and approachable vintage in 2020...
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Barolo Riserva 2017: vintage report and 26 recommendations‘If there is a specific justification for the more austere character of a wine, it can be found in the vintage – and 2017 was that kind of vintage,’ says Aldo Fiordelli
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Gaja Barbaresco – A taste of the greatsTasting through some of the great vintages...
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Gaja: A family portraitThis fifth-generation winemaking dynasty elevated Barbaresco to fine-wine status...
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Ceretto: producer profile & 19 wines tasted'Innovation has always been part of Ceretto’s DNA,' says Raffaele Mosca...
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Get to know Piedmont red wines in three stepsMichaela Morris explains this northwestern region of Italy...
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Mature Barolo from the cellar for ChristmasAll reviewed by our experts...
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Barolo 2016 & Riserva 2014: Report and 100 wines tastedPlenty of successful wines...
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Marchesi di Barolo discovery tasting at the Decanter London Fine Wine Encounter 2022Exploring the 'shades of Nebbiolo' with Marchesi di Barolo at Decanter's London Fine Wine Encounter 2022...
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Le Piane: producer profile and six wines tastedLeading the charge in Alto Piemonte...
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Barolo 2018 vintage report plus top-scoring winesVintage analysis plus the wines to seek out...
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Second Barolo en primeur auction raises more than $769,000The charity auction's organisers say they want to grow the concept further...
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Greatest vineyards: Decanter names 12 ‘to rule them all’After much discussion with leading experts, here is Decanter's final dozen...
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Barolo’s en primeur set to growThe second edition of Barolo en primeur gives bidders the chance to buy barrels of Barolo, as well as curated bottle collections...
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Proprieta Sperino: producer profile and historic wines tastedA tasting of the estate's range, plus two historic bottles dating to 1904 and 1847...
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Exploring Monferrato plus six wines worth seeking outMonferrato’s wines celebrate the region’s many indigenous grapes...
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Roagna: Producer profile & 11 wines tasted'One of the best examples of post-modern winemaking in the Langhe'.
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Barolo Riserva 2016 vintage report: 20 top picks by quality and valueA great vintage for the cellar...
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Alto Piemonte Nebbiolo report and top picksTasting notes and scores for 12 top wines worth seeking out...
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Barbaresco Riserva 2017 vintage report plus top picksAn overview of the vintage plus a pick of 10 top wines...
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Barbaresco 2019 vintage report: 40 wines to try'A breath of fresh air after the light 2018 vintage,' according to Aldo Fiordelli
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Top value Barolo 2018: 13 great picksTop value picks from the latest Barolo vintage...
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A drink with… Dave FletcherThe Australian-born winemaker talks Nebbiolo in Piedmont and beyond...
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The new Super-Italians: 12 essential, new-wave Italian winesItaly's reinvention shows no sign of slowing down...
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Borgogno’s makeover: A decade of changeA traditionalist winery that has undergone a decade of big changes...
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Barolo in depth: Castiglione Falletto plus 10 wines worth seeking outA deep dive into this remarkable Barolo commune and a selection of its best wines
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Barolo in depth: Serralunga plus 10 wines worth seeking outOne of Barolo's most celebrated villages goes under the microscope...
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What is Carema? Ask DecanterCarema is in the midst of a renaissance with new winegrowers reclaiming abandoned vineyard...
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Renato Ratti: producer profile & Rocche dell’Annunziata mini-verticalTom Hyland speaks with Pietro Ratti and tastes some of his acclaimed Barolo wines...
