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Gaja, pioneer of the winemaking industry, makes its debut at DFWE NYCGaia Gaja talks about New York and the Decanter Fine Wine Encounter on June 10th...
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Michaela Morris: My top 10 wines of 2024From Brunello to Barolo and back to BC...
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Rating the Barolo vintages of the noughtiesWith the pick of the decade...
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A drink with… Nadia Cogno & Valter FissoreElvio Cogno winery owners speak about their 34-year project...
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Baudains: How a little Piedmontese village saved its vinesSub-Alpine Piedmont rejuvenated...
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Where to eat in BarbarescoFive top dining picks...
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Wine investment: Italy outperforms the marketThe latest news from the fine wine secondary market...
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Where to eat and drink in BaroloRestaurants and wine bars to seek out next time you're in Barolo...
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Barolo 2020: A ‘ready to drink’ vintageBarolo's 2020 vintage assessed and 35 top recommendations...
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Langhe Nebbiolo: 20 wines to seek outSuperb Nebbiolo can be found beyond the bastions of Barolo and Barbaresco...
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Italy’s future greats: 10 wineries from Piedmont to Campania nominated by their peersThe Italian winemakers shaping the country's future...
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Piedmont Dolcetto: Panel tasting resultsThe results of a 95-wine panel tasting...
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Groundbreaking Gaja: A lifetime’s workA rare look back at vintages from past decades...
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Alta Langa wines: 18 top Piedmontese sparklings to try18 sparkling recommendations from the hills of Piedmont...
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Timorasso: Piedmont’s new flagship white?A former workhorse grape variety has been reborn as the foundation of one of Italy’s greatest new white wines, says Tiziano Gaia...
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Piedmont’s up-and-comers plus the 10 bottles to seek outMichaela Morris meets 10 producers bringing fresh ideas into the region...
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Barbaresco 2013: A retrospective of one of the top vintages in the last decadeA unique retrospective tasting of this ‘turning point’ vintage...
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Piedmont Barbera: Panel tasting resultsThe results of a 60-wine panel tasting....
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City guide to TurinThe first unified capital of Italy...
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Producer profile: Paolo ScavinoEnrico Scavino's wine career began at just 11 years old...
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Barolo 2019: vintage report & 139 recommendationsFive out of five stars for this classic vintage...
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Ageworthy Italian whites: 10 to tryFive pairs of wines made from indigenous Italian varieties to illustrate their ageability...
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Long Read: Extreme weather in Italy’s vineyardsDecanter’s regional editor for Italy, James Button, on the extreme weather conditions in 2023...
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The five best things to do in PiedmontDiscover the splendours of Piedmont
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Beating the heat: How Italy’s winemakers are responding to climate changeHow producers around the regions are adapting to beat the heat...
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Collector’s guide: The rise of PiedmontAn in-depth guide for fine wine collectors looking to get started in Piedmont.
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Gaja masterclass: DFWE New YorkGaia Gaja presented 10 wines from her family's prestigious estate at the 2023 Decanter New York Fine Wine Encounter...
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Barbaresco: panel tasting resultsThe results from a 87-wine panel tasting...
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Place de Bordeaux March 2023 releases: from 100-point Napa to Italian gemsSee our top-scoring wines and read about several debuts...
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Truffle hunting in PiedmontWhy truffle hunting in Piedmont should be on your bucket list...
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Alta Langa: Italian sparkling wines worth seeking outItaly’s least-known quality sparkling wines are the ones to watch, says Michael Garner...
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Asti and Moscato d’Asti: expert’s choiceSummery sparkling wines from Piedmont...
