Gosset, Celebris 2004
Pale straw green colour with a flowing, persistent small bubbled mousse. The nose is tight and contained , although with air it develops more complexity, with aromas of toasted bread, spiced lemon and quince. Although still taut, there’s a real core of mineral rich, deep flavours that promise well for long aging. Up there with the 2002 but more subtle and ready sooner. Dosage 4.5%, disgorged June 2016.
Taster: Michael Edwards