Cloudy Bay, Te Koko, Marlborough, New Zealand 2012
Te Koko is less about Sauvignon Blanc fruit flavours (which are nevertheless evident) and more about texture and an array of nut, bran biscuit and spicy characters, thanks to wild yeast fermentation and lees stirring. Rich, smooth and mouthfilling.
Taster: Bob Campbell MW
*US stockists from Wine-Searcher.com