Read Decanter's tasting notes for Boekenhoutskloof, Syrah, Coastal 2012 made with fruits from Wellington and Porseleinberg: one of Cape's best.
Boekenhoutskloof, Syrah, Coastal, South Africa 2012
Elegant, refined cedar and plum aromas. The succulent, generous, ripe red fruits are counterpointed by grainy, chewy tannins. Rich, harmonious and well made.
Tasters Peter Richards MW, Sarah Jane Evans MW and Xavier Rousset MS
80% fruit from Wellington and 20% from Porseleinberg, Marc Kent’s Syrah is always one of the Cape’s best. Brambly, lightly oaked and floral, with aromas of violets and wood smoke, fine tannins and impressive underlying finesse. Elegant winemaking.
Taster Tim Atkin MW
*US stockists found on wine-searcher.com