See Decanter experts' rating, tasting notes and drinking window for De Morgenzon 2011.
(50% Roussanne, 27% Chenin Blanc, 12% Verdelho, 11% Chardonnay)
Each variety in this first release is vinified in concrete eggs, left in French oak for 11 months then blended together and back into oak. Weighty, textured and peachy with fine minerality. Long.
Price: N/A UK demorgenzon.co.za