Product Overview

Overall rating:

Points 93


Grape Variety:Pinot Noir
Drink:2013 - 2020


Paringa Estate, Estate, Mornington Peninsula, Victoria, 2010


Andrew Jefford

Tasting: Tasmania & Victoria Pinot Noir

Mid to deep red. Warm, resonant, lifted, generously fragrant; the oak is evident, but it’s classy stuff and it tapers beautifully with the refined liquorice tinged fruits: very classy indeed. Poised, pure, long, curranty, intense: quite a forceful Pinot, but stylistically impeccable. Lovely poised ripeness here; this would just be terrific drinking, and you could put it in any Pinot context world-wide and it would show terrifically well. Bravo.

Roger Jones

Tasting: Tasmania & Victoria Pinot Noir

Powerful wine with lots of deep fruit, needs time to breath to get rid of the alcohol.

Alessandro Marchesan

Tasting: Tasmania & Victoria Pinot Noir

Vanilla oak and ripe raspberries on the nose. Intense and full bodied on the palate with plenty of juicy fruit and a long, spicy aftertaste.


Wine name:Estate
Wine classification:
Wine alcohol content:14.5%
Wine colour:Red
Wine vintage:2010
Wine style:Red, Light-bodied
Subregion:Mornington Peninsula