Jerusalem artichoke

Scroll down to see the full recipe. Great Italian Chefs and Lavazza coffee teamed up with Michelin-starred chef Roberto Petza from Cagliari, Sardinia, to deliver an inspirational masterclass held at…

Fennel, Apple and Avocado Crudo

Fennel, apple and avocado crudo Contributed by Kay Chun Cooking time: 30 minutes Serves: 4 Course: Starter Skill level: Easy Ingredients: 1 tablespoon crushed pink peppercorns 1 tablespoon chopped drained capers 1/2…

Red Snapper Crudo with Watercress Pesto

Red Snapper Crudo with Watercress Pesto Contributed by Matt Molina Cooking time: 30 minutes Serves: 4 Course: Main Skill level: Easy Ingredients: 2 tablespoons pine nuts Watercress bunch, thick stems…

Courgette flowers, apple and horseradish

Courgette flowers, apple and horseradish Chef: Alessandro Gavagna Cooking time: 20 minutes Serves: 4 Course: Starter Skill level: Easy Ingredients: 36/40 courgette flowers 1 red pepper, washed and cut into…

Mushroom Agnolotti

Mushroom Agnolotti recipe Serves 4-5 Ingredients For the Filling: 300g white mushrooms (or any edible wild mushroom) 60g grated Parmesan 50g fresh breadcrumbs 1 spring onion 1 garlic clove 1/2…

Paccheri

Paccheri with tomato sauce and Parmesan Chef: Cerea Brothers Cooking time: 1 hour Serves: 4 Course: Starter Skill level: Easy Ingredients: 240g of paccheri pasta 125ml of extra virgin olive…

Agnolotti

Agnolotti with burrata and mint Chef: Alessandro Gavagna Cooking time: 90 minutes, plus resting/hanging time Serves: 4 Course: Starter Skill level: Medium Ingredients: For the pasta: 500g of flour 00,…