Home Learn Vraison Decanter Staff November 10, 2010 French term for the moment when red-wine grapes change from green to black as they mature on the vine. Written by Latest Wine News Château Rayas: The enduring winemaking mysteries behind this Rhône icon How a 200% tariff on French wine could impact the US market Andrew Jefford critiques the ‘NoLo’ trend sweeping the wine world Katherine Cole: ‘Is the real question whether wine regions could shield the rest of us from wildfires?’ Ukraine’s wine industry endures hardships and adapts amid ongoing war