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All content archive

November 2017

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November 30th
- Bordeaux 2017: How the new vintage is shaping up
- How the Médoc classified wines taste now: Bordeaux in bottle 2015
November 28th
- Ten great restaurants in Venice for wine lovers
- New Burgundy ‘appellation’ met with caution
- Five Californian vineyards to know
November 27th
- Ridge Monte Bello wines to drink and keep
- Château de Beaucastel wines for your cellar
- Jefford on Monday: La Livinière and the lion race
- California driving: Top 10 wineries to visit on your road trip
November 26th
- Wine Legend: Pol Roger, Cuvée Sir Winston Churchill 2000
November 24th
- Wine Tasting Quiz – Test your knowledge
- Bordeaux honours its ‘Best of Wine Tourism 2018’ award winners
November 23rd
- Spottswoode vintages rated from 1997 to 2014
- Majestic Wine tips magnum trend for growth
- Anson: Fifty shades of green – Wine’s big new debate?
November 22nd
- Showcase of DWWA 2017 winners at Waitrose Drinks Festival in London
- UK Budget 2017: Chancellor freezes wine duty
- Côte de Beaune reds: Panel tasting results
- LVMH buys control of Napa winery Colgin Cellars
- California grape varieties: Why site matters
November 21st
- Inside the fourth Decanter Shanghai Fine Wine Encounter
- Mouton Rothschild 2015 label design revealed
- How to pair Californian wines – from the sommeliers
November 20th
- Brunello 2013 vintage: A sneak preview
- Decanter.com Upgrade – Advertising Lite for Premium Members
- Jefford on Monday: The white question
- Record sales total for Hospices de Beaune 2017 auction
- Branaire-Ducru owner dies in Bordeaux
November 19th
- Wine Legend: Le Pin, Pomerol 1982
November 18th
- Inside the Hospices de Beaune auction
- Ten great restaurants in Champagne for wine lovers
- Bordeaux 2015: How it looks in the bottle
November 17th
- American couple take on Burgundy’s Clos de la Commaraine
- Napa Valley Quiz – Test your knowledge
- Cristal Champagne: Tasting and profile
- Great value California white wines
- What is the Hospices de Beaune? – ask Decanter
November 16th
- Photo highlights: Decanter Fine Wine Encounter 2017
- Lafite chairman and CEO announce generational handover
- International Best of Wine Tourism 2018 winners
- What’s changing in Cava
- Cava and food pairing
- Cava grape varieties: Three headline grapes
- Cava de Paraje Calificado: Cava’s top tier
- Anson: Tasting historic Lynch-Bages wines
November 15th
- Judgement of Paris legend Warren Winiarski makes California hall of fame
- DAWA 2017 winners at Decanter’s Shanghai Fine Wine Encounter
- UK buyer’s guide to California wine
- Almaviva: Tasting a New World ‘grand cru’
- Minimum alcohol pricing can go ahead, court rules
November 14th
- Château Pichon Baron vertical: A Decanter masterclass
- World’s oldest wine comes from Georgia – New research
- Château Margaux 2015 comes in commemorative bottle
- Wine tasting etiquette – ask Decanter
- Napa fine wines to try this autumn – William Kelley
November 13th
- Showcase of DAWA winners at ProWine China 2017 in Shanghai
- Fine wines to know from Chile and Argentina
- Jefford on Monday: The good and the right
- Great value California red wines
November 10th
- President Xi serves up Chinese wine for Trump dinner
- Three steps to sustainable Californian wine
November 9th
- Great Tokyo wine bars and restaurants
- Italian cooking maestro Antonio Carluccio dies
- Anson: Reprieve for creator of long-lost Bordeaux wine
- Insider’s guide to eating and drinking in California
November 8th
- Top Harlan Estate wines for the cellar and to drink
- Barolo Chinato: Christmas after-dinner drinks sorted? – Ask Decanter
- Eighteen new Masters of Wine sworn in
- Top California wines under £20
November 7th
- Pique-Nique restaurant, London – review
- The Walking Dead wines launched in time for new season
- Celebrate London’s culinary scene with Taste of London
- Great Wine Capitals: Verona Best Of Wine Tourism 2018 winners
November 6th
- Masciarelli: Christmas in Abruzzo
- Jefford on Monday: Talent under the cosh
- Wildfires in California wine country: Now for the rebuilding
November 4th
- Les Cols restaurant, Olot, Spain – review
- Jane Anson’s 30 best-value organic & biodynamic wines
November 3rd
- Reading wine labels quiz – Test your knowledge
- Barca Velha vertical: Superstar of the Douro
- What makes Los Carneros AVA suitable for sparkling wine? – ask Decanter
- The 10 most improved Bordeaux châteaux
November 2nd
- Rare Scotch whisky at eight thousand pounds-a-dram is fake
- Ten tips for visiting Champagne houses
- Steven Spurrier’s fine wines of the month
- Anson: Tasting 100 years of wine at Bordeaux’s Château Le Puy
November 1st
- Oregon: the Burgundy connection
- Wine fridge sizes – ask Decanter
- Top Oregon Pinot Noir wines – William Kelley
- China: How the Ningxia 2017 harvest is looking
- Châteauneuf-du-Pape: Six producers to watch
- Christmas party wine tips & bargain recommendations
- Decanter magazine: December 2017

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