
Amy Wislocki
Amy has 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor, aged just 28. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium.
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A drink with… Majken Bech-Bailey
The sommelier speaks to Decanter about non-alcoholic pairings...
By Amy Wislocki Last updated
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Step up your holiday game with these top wine gifts and accessories
A selection of 23 splendid seasonal suggestions...
By Amy Wislocki Last updated
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A drink with… Kathrine Larsen-Robert MS
67 Pall Mall's head of wine for Europe speaks to Decanter...
By Amy Wislocki Published
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London welcomes wine lovers: Highlights from the Decanter Fine Wine Encounter 2025
Highlights from DFWE London 2025...
By Amy Wislocki Last updated
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Decanter’s Dream Destination: Cape of Senses, Lake Garda, Italy
They say Garda is the new Lake Como...
By Amy Wislocki Last updated
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Where to go in Naxos: A wine lover’s guide
Where to eat and drink...
By Amy Wislocki Last updated
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A drink with… Mark Haisma
Growing Shiraz in Burgundy? 'I like being naughty,' says the Australian-born winemaker...
By Amy Wislocki Last updated
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A drink with: Ed Mansel Lewis
Decanter speaks to the head of viticulture at Knight Frank...
By Amy Wislocki Published
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Decanter magazine April 2025: See what’s inside
A look inside our latest issue...
By Amy Wislocki Published
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History of Australian wine wins André Simon Award 2025
Best food and drink books of the year named...
By Amy Wislocki Last updated
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Decanter magazine March 2025: See what’s inside
A look inside our latest issue...
By Amy Wislocki Published
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Outpost: Finding a Napa pied-à-terre
A little slice of Napa...
By Amy Wislocki Last updated
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Decanter magazine February 2025: See what’s inside
A look inside our latest issue...
By Amy Wislocki Published
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Highlights from the inaugural DFWE Singapore
Decanter staged a triumphant entry on to the Singapore wine scene on Saturday...
By Amy Wislocki Last updated
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New look Decanter magazine January 2025: See what’s inside
A look inside our latest issue...
By Amy Wislocki Last updated
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A drink with… Professor David Nutt
Ex-government advisor and neuropsychopharmacologist David Nutt on botanical drink Sentia...
By Amy Wislocki Last updated
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Wine to 5: Adam Porter MW, wine & spirits buying manager, luxury retail
Inside a professional’s everyday life...
By Amy Wislocki Published
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A drink with: Ben Hasko MW MS
Ben Hasko was announced as one of five new MWs in August, having qualified as Master Sommelier in 2016...
By Amy Wislocki Last updated
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Wine to 5: Dr Mark Krstic, wine research institute manager
Inside a professional’s everyday life...
By Amy Wislocki Published
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A drink with… Laura Riches
The founder of alternative packaging wine company Laylo speaks to Decanter...
By Amy Wislocki Published
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Wine to 5: Akshay Baboo, wine research and curriculum consultant
Inside a professional’s everyday life...
By Amy Wislocki Last updated
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Wine to 5: Ron Scott, chief technology officer at Enolytics
Inside a professional’s everyday life...
By Amy Wislocki Published
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Sussex wine tour: Your five-day itinerary
An exciting taster of the vineyards of Sussex...
By Amy Wislocki Last updated
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Wine to 5: Ella Lister, strategic consulting & wine media CEO
Inside a professional’s everyday life...
By Amy Wislocki Last updated
