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Comment: 'Era of billionaire ownership in Burgundy has begun'
Andrew Jefford considers recent ownership changes in Burgundy...
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Jefford on Monday: Schist versus Limestone
Battle of the terroirs...
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Jefford on Monday: “Wind, stone …”
Making wine in Empordà...
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Jefford on Monday: Vin Jaune and cousins
'Don't let these vintages slip by...'
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Jefford on Monday: Lifting the veil
Comparing the wines of Jura, Jerez and Tokaji...
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Jefford on Monday: Downhill all the way
Celebrating the Jacquère-based wines of Savoie...
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Comment: ‘2017 must be one of the most disaster-strewn years since phylloxera’
What horrors await for 2018?...
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Jefford: Tasting the Virtuosi
Looking at St Chinian’s statistical stars...
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Jefford on Monday: Grapevine trunk disease - the 'next phylloxera'
Is this the biggest threat to the world's vineyards?...
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Priorat in-depth and great reds to try - Andrew Jefford
How Priorat started making some of Spain's best reds...
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Jefford on Monday: Tracking terroir
Analysing links between soil and terroir...
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Jefford on Monday: Tenants and sharecroppers
Andrew Jefford looks at how it works...
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Jefford on Monday: To cru or not to cru
Diverse approaches in Priorat and Sancerre...
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Jefford on Monday: Trouble with bottles
Weighing up an alternative to glass...
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Andrew Jefford - ‘We tasted, against “control” magnums buried alongside the casks’
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Jefford on Monday: Wineism - towards a political philosophy of wine
Andrew Jefford's five rules of wineism...
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Jefford on Monday: Lessons from the laureate
From novel writing to winemaking...
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Jefford on Monday: Sancerre and friends
Touring Central Loire with Andrew Jefford...
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Jefford on Monday: Montsant - silence and beyond
Quietly building towards something special...
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Jefford on Monday: Alcohol labelling - taste first, then look
Why wine tasters are getting it wrong too often...
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Andrew Jefford - ‘The wines didn’t open the door to the magical kingdom of Burgundy bliss’
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Jefford on Monday: La Livinière and the lion race
One to watch, says Andrew Jefford...
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Jefford on Monday: The white question
Is Priorat on the verge of change?...
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What's changing in Cava
With its distinct sense of terroir, Cava made from Catalonia’s indigenous grape varieties is something we should all be drinking now, says Andrew Jefford
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Jefford on Monday: The good and the right
Andrew Jefford explores personal taste...
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Jefford on Monday: Talent under the cosh
Career-threatening hailstorms and identity in Beaujolais...
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Jefford on Monday: The Georgia Connection
Andrew Jefford interviews a professor of ancient wine...
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Andrew Jefford - ‘The greatest wines often have a lovely unloveliness at their heart’
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Andrew Jefford - ‘Wine is hard to unearth in France’s present-day cultural identity’
