Priorat in-depth and great reds to try - Andrew Jefford
How Priorat started making some of Spain's best reds...
-
Old vines near to Gratallops in Priorat. Credit: Ian Fraser / Alamy -
Drew Noon shows how gravel soil in the vineyard is marked by metal sculptures to let picking crews know the boundaries of a block. Credit: Supplied by Andrew Jefford Jefford on Monday: Tracking terroir
Analysing links between soil and terroir...
-
Beaujolais vineyards in Brouilly. Credit: Andrew Jefford Jefford on Monday: Tenants and sharecroppers
Andrew Jefford looks at how it works...
-
Vineyards in Priorat, where winemakers are mapping out a new 'cru' system. Credit: Jason Knott / Alamy Jefford on Monday: To cru or not to cru
Diverse approaches in Priorat and Sancerre...
-
Garçon Wines plastic wine bottle. Jefford on Monday: Trouble with bottles
Weighing up an alternative to glass...
-
Andrew Jefford - ‘We tasted, against “control” magnums buried alongside the casks’
-
Torres Mas La Plana vineyard, Penedes Jefford on Monday: Wineism - towards a political philosophy of wine
Andrew Jefford's five rules of wineism...
-
Kazuo Ishiguro addresses the Nobel Prize ceremony audience in Stockholm. Credit: Dan Lepp / © Nobel Media AB Jefford on Monday: Lessons from the laureate
From novel writing to winemaking...
-
Sancerre vines during autumn. Credit: Andrew Jefford Jefford on Monday: Sancerre and friends
Touring Central Loire with Andrew Jefford...
-
Vineyard landscape in Montsant. Credit: Andrew Jefford Jefford on Monday: Montsant - silence and beyond
Quietly building towards something special...
-
How closely do you look at alcohol levels when tasting wine? Credit: Steve Howse / Decanter at DFWE 2017 Jefford on Monday: Alcohol labelling - taste first, then look
Why wine tasters are getting it wrong too often...
-
Andrew Jefford - ‘The wines didn’t open the door to the magical kingdom of Burgundy bliss’
-
Grenache vines of Château Faîteau. Credit: Andrew Jefford Jefford on Monday: La Livinière and the lion race
One to watch, says Andrew Jefford...
-
High altitude, Mas Alta vineyards. Credit: Andrew Jefford Jefford on Monday: The white question
Is Priorat on the verge of change?...
-
What's changing in Cava
With its distinct sense of terroir, Cava made from Catalonia’s indigenous grape varieties is something we should all be drinking now, says Andrew Jefford
-
Wines ready and waiting for guests at the Isole e Olena masterclass at the Decanter Fine Wine Encounter 2017, held on 11 and 12 November - one of several classes held, from one on Chinese wine to others on top Bordeaux. Credit: Decanter / Chris Mercer Jefford on Monday: The good and the right
Andrew Jefford explores personal taste...
-
Autumnal vines under brooding skies in Brouilly. Credit: Andrew Jefford Jefford on Monday: Talent under the cosh
Career-threatening hailstorms and identity in Beaujolais...
-
Bordeaux's Cité du Vin: A cathedral for wine drinkers. Credit: Andrew Jefford Jefford on Monday: The Georgia Connection
Andrew Jefford interviews a professor of ancient wine...
-
Andrew Jefford - ‘The greatest wines often have a lovely unloveliness at their heart’
-
Andrew Jefford - ‘Wine is hard to unearth in France’s present-day cultural identity’
-
Rabajà vineyard looking towards Martinenga, Asili and the river. Credit: Andrew Jefford Jefford on Monday: Barbaresco - myth and reality
Andrew Jefford on the Barolo Barbaresco divide...
-
Pressing grapes for Vin Santo at La Vialla. Credit: La Vialla / Franco Firera Jefford on Monday: The Tuscan Original
Wine is full of colossal pretensions, but not here...
-
Bergerie du Capucin-vineyards in Pic St Loup. The Pic St Loup itself is in the distance on left and the cliff of Hortus on the right. Credit: Andrew Jefford Jefford on Monday: Languedoc's cool kid
Andrew Jefford explores Pic St Loup...
-
Rebula grapes waiting to be harvested. Credit: Andrew Jefford Jefford on Monday: Slovenia’s dream white
Andrew Jefford tastes Rebula...
-
Brigitte Jeanjean, one of the most powerful people in French wine. Credit: AdVini Jefford on Monday: The advent of AdVini
The rise of France's fourth largest wine company...
-
Gaia Gaja in the vineyards. Credit: Andrew Jefford Jefford on Monday: Forward in doubt
Andrew Jefford interviews Gaia Gaja...
-
Montpeyroux in Languedoc. Credit: Andrew Jefford Jefford on Monday: The ethnologist in the cellar
Making wine for the common good: a Languedoc co-operative...
-
A Remain campaigner stops outside Berry Bros & Rudd's flagship shop on the way to a march in London. He has no known affiliation to the merchant. Most of the wine trade was in favour of staying inside the EU, when surveyed by the Wine & Spirit Trade Association. Credit: Scott Hortop / Alamy Stock Photo Jefford on Monday: Britain’s Brexit hangover
Andrew Jefford on the Brexit squeeze facing wine...
-
Corkbuzz bar in New York - A Decanter favourite. Credit: www.chelseamarket.com Jefford: Guerrilla guide to drinking wine - Part four
Don't believe everything you've heard...
-
Andrew Jefford disseminates nonconformist literature in this four-part series. Credit: Andrew Jefford Jefford: The guerrilla guide to wine places – Part three
Why location matters?...
