Priorat in-depth and great reds to try - Andrew Jefford
How Priorat started making some of Spain's best reds...
Andrew Jefford contributes a column every month to Decanter magazine, and has written the widely-followed Jefford on Monday blog for Decanter.com and DecanterChina.com. Jefford has been writing and broadcasting about wine (as well as about food, whisky, travel and perfume) since the 1980s, winning many awards for his work. After spending 15 months as a senior research fellow at Adelaide University between 2009 and 2010, he now lives with his family in the Languedoc, close to Pic St Loup.
Roederer awards 2016: International Wine Columnist of the Year
How Priorat started making some of Spain's best reds...
Analysing links between soil and terroir...
Andrew Jefford looks at how it works...
Diverse approaches in Priorat and Sancerre...
Weighing up an alternative to glass...
Andrew Jefford's five rules of wineism...
From novel writing to winemaking...
Touring Central Loire with Andrew Jefford...
Quietly building towards something special...
Why wine tasters are getting it wrong too often...
One to watch, says Andrew Jefford...
Is Priorat on the verge of change?...
With its distinct sense of terroir, Cava made from Catalonia’s indigenous grape varieties is something we should all be drinking now, says Andrew Jefford
Andrew Jefford explores personal taste...
Career-threatening hailstorms and identity in Beaujolais...
Andrew Jefford interviews a professor of ancient wine...
Andrew Jefford on the Barolo Barbaresco divide...
Wine is full of colossal pretensions, but not here...
Andrew Jefford explores Pic St Loup...
Andrew Jefford tastes Rebula...
The rise of France's fourth largest wine company...
Andrew Jefford interviews Gaia Gaja...
Making wine for the common good: a Languedoc co-operative...
Andrew Jefford on the Brexit squeeze facing wine...
Don't believe everything you've heard...
Why location matters?...