Decanter’s Dream Destination: L'AND Vineyards, Portugal
A wine resort easily accessible from Lisbon...
Fiona Sims is a food, drink and travel writer with 25 years’ experience. Aside from Decanter, she has written for The Times, The Telegraph, The Guardian, National Geographic Food and The Caterer. As a Decanter contributor, she writes travel, bar and restaurant guides, plus interviews with high-profile wine lovers like William Boyd. She co-founded the website the The2Fionas.com with fellow writer, Fiona Beckett.
A wine resort easily accessible from Lisbon...
Fiona Sims plots a course around the Kentish vineyards...
Eight great getaways for food and wine fanatics. Fiona Sims selects...
Four vibrant European destinations that wine lovers will love...
Promotional feature. Everything to know...
Promotional feature.
The best places to eat and stay...
The best wine lists in town...
Where to enjoy a glass of wine....
Fiona Sims shares her address book of top hotels, restaurants and shops in Prosecco & Venice.
Fancy a Sleeping Beauty château with your crottin? Fiona Sims picks some of the food and wine highlights of the Central and Upper Loire.
As wine country goes, it doesn’t get much more beautiful than this. Get past The Cape’s jagged, mauve, mountain-fringed coastline and you’ve got verdant valleys galore. Add to that, graceful Cape Dutch gables, some serious cooking and even classier wines, and you have the essential ingredients for the perfect winter sun wine holiday.
There’s nothing better than enjoying a great meal surrounded by old friends – like DRC and the first growths. Fiona Sims charts the growing trend of cellar dining, here and abroad
The awarded novellist and château owner tells FIONA SIMS about his burgeoning Bergerac estate and a growing taste for the bourgeois
The ex-Arsenal defender and part-owner of the Riverside Brasserie tells FIONA SIMS of the dangers of developing a taste for fine wine
The 1950s-styled TV and radio presenter and performer only discovered wine recently, but there’s no stopping her now, says FIONA SIMS