
Ines Salpico
Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.
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Mornington Peninsula and Yarra Valley: excellence in Chardonnay and Pinot Noir
New World regions that over the years have emerged as leading producers of world class Pinot Noir and Chardonnay...
By Ines Salpico Published
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Austrian wines for summer – 10 to try
There's variety, quality and great value to be found in this selection of vibrant Austrian wines...
By Ines Salpico Last updated
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Wine to 5: Kevin Shaw, design agency director
Inside a professional’s everyday life...
By Ines Salpico Published
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Wine & Spirits Books 2021: the best
Our end-of-the-year round up of the best, hot off the press, wine and spirits books.
By Ines Salpico Last updated
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Düsseldorf – a wine lover’s guide
There's much more than meets the wine lover's eye in the German city of Düsseldorf...
By Ines Salpico Last updated
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Wine to 5: José Vouillamoz, grape geneticist, author and lecturer
Inside a professional’s everyday life...
By Ines Salpico Last updated
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Sustainability in wine explained
With a myriad of certifications now seen on labels, we offer an overview of organics, biodynamics and other certification programmes...
By Ines Salpico Last updated
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Valentine’s food and wine pairings
Make sure you’ve got the perfect wines...
By Ines Salpico Last updated
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Best wines for under £20 to try
Value wines for spring and summer drinking...
By Ines Salpico Last updated
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Eva Fricke: Producer profile and latest releases tasted
At the cutting edge of the new Rheingau...
By Ines Salpico Last updated
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Wine in can, bag and box: overview and 15 to try
Producers are increasingly thinking ‘outside the bottle’ and offering wines in cans, pouches and bag-in-box...
By Ines Salpico Published
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Michelin Guide 2022: UK & Ireland winners announced
The diversity of the British dining scene once again recognised
By Ines Salpico Last updated
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Champagne: Getting ready for 2050
After two extreme years, Champagne professionals look to the the future with optimism as the CIVC announces record exports in 2021 and a strategy to face the many challenges ahead.
By Ines Salpico Published
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DOC Sicilia strengthens traceability with government-minted labels
The move represents an effort to guarantee the origin and traceability of DOC Sicilia wines ten years after its creation
By Ines Salpico Last updated
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Alcohol-free wine: is it really wine? – Ask Decanter
As we approach the end of 'Dry January' we look at a category consumers are increasingly interested, but also confused, about. And we answer the key question: is alcohol-free wine really wine?
By Ines Salpico Published
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Decanter magazine latest issue: February 2022
The latest issue of Decanter is now out, welcoming the New Year with vinous excitement. As much about taking stock of the past 12 months as anticipating all the good things ahead, our February 2022 edition includes our best ever Wines of the Year tasting as well as our Italy Guide 2022.
By Ines Salpico Published
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Festive treats: celebratory standout bottles
The Decanter team has selected 16 amazing wines, priced between £20 and £50, for those wanting a special bottle for the festive celebrations. A selection to impress and be impressed by.
By Ines Salpico Published
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Seasonal buys: best-value wines for Christmas
The Decanter team has selected 34 wines, all priced under £20, that will make delicious and budget friendly additions to your festive cellar.
By Ines Salpico Published
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Decanter magazine latest issue: January 2022
There's much to enjoy and discover in our latest edition, packed with recommendations and advice for the festive season ahead. From vintage Champagne to the best Bordeaux & Burgundy vintages for Christmas, you will not want to miss our experts' choices. This issue also includes the Decanter Rioja Guide 2022, offering an exclusive overview of the Spanish region's latest developments, trendsetters and best-drinking vintages.
By Ines Salpico Last updated
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Vinexposium/IWSR report: Moderation and convenience on the road to recovery
A look at post-Covid changes in the drinks industry...
By Ines Salpico Last updated
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Cream of the Crop Auction: the drinks industry comes together ahead of the festive season
90 items and experiences to bid on, all for a good cause...,
By Ines Salpico Published
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American discoveries: 10 USA wines to try
The Decanter team looks back at notes from recent tastings and picks exciting – and some great-value – bottles from the USA worth stocking up on.
By Ines Salpico Last updated
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Introducing appassimento wines from Veneto
Rich and textured, appassimento wines are a calling card for the region of Veneto in Italy. Here are some delicious examples to introduce you to the style...
By Ines Salpico Last updated
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A dozen leading producers join IWCA
Iconic names, including Ridge and Château Troplong Mondot, are among the 12 new applicant members of the initiative founded to fight climate change in the wine sector.
By Ines Salpico Published
