
Ines Salpico
Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.
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World Cup of Wines: Pairing wines with every wine-producing nation's first matchA wine for every team...
By Rupert Millar Published
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Rueda report 2026Sponsor Content Created With DO Rueda
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By Ines Salpico Published
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Rueda report 2026: Fortified (Dorado, Pálido)Sponsor Content Created With Sponsored Content
Sponsored Content The exciting revival of historical oxidatively and biologically aged styles.
By Ines Salpico Published
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Rueda report 2026: Producers to watchSponsor Content Created With DO Rueda
Sponsored Content Six producers who stood out at the tasting for the Rueda 2026 report.
By Ines Salpico Published
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Rueda report 2026: Gran Vino de RuedaSponsor Content Created With DO Rueda
Sponsored Content Exploring a category launched in 2020 for wines produced from Rueda’s oldest sites.
By Ines Salpico Published
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Rueda report 2026: Verdejo reimaginedSponsor Content Created With DO Rueda
Sponsored Content Different expressions showing the variety’s plasticity and the creativity of Rueda’s producers.
By Ines Salpico Published
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Rueda report 2026: Sauvignon BlancSponsor Content Created With DO Rueda
Sponsored Content DO Rueda’s take on the much-loved international variety surprises and delights in its combination of textural appeal, freshness and definition.
By Ines Salpico Published
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Rueda report 2026: Verdejo's essenceSponsor Content Created With DO Rueda
Sponsored Content Plenty of detail and diversity in wines suitable for everyday drinking and much more.
By Ines Salpico Published
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The Douro Valley's winemaking mavericks are back and bringing the next generation on boardThe boys are back in town...
By Ines Salpico Published
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My other passion: Surfing with Luis Duarte of Haja Cortezia WinesIn tune to the rhythm of the world...
By Ines Salpico Published
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The Wine Society keeps it interesting with a diverse and budget-friendly summer portfolioUnafraid of taking risks and exploring less-explored territory, the leading importer and retailer delivers one of its most diverse and exciting seasonal line-ups to date.
By Ines Salpico Last updated
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Barcelona Wine Week: Trends and perspectivesThe latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
By Ines Salpico Published
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Our expert recommends 18 brilliant light-bodied South American redsA lighter touch...
By Ines Salpico Published
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Wines without pedigree: From outsiders to Spanish icons of the futureConjured and moderated by Fernando Mora MW, the session stood out within Barcelona Wine Week’s programme focused on legacy and lineage. A session to discuss (and taste) the role of mavericks in Spain’s wine renaissance.
By Ines Salpico Last updated
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Our expert selects 18 wines from the mountains of Navarra that you need to tasteSetting itself apart...
By Ines Salpico Published
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Expert’s Choice: 18 wines from Lisboa crafted with soulWind-crafted character and soul...
By Ines Salpico Published
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Wines of the Year 2025: South AmericaA colourful cast of characters...
By Ines Salpico Published
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Wines of the Year 2025: Spain & PortugalStandout wines from these eclectic countries...
By Ines Salpico Published
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White Port: 18 exciting examples of this versatile wineThe Douro's 'other' fortified style...
By Ines Salpico Published
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Cheese and Port: A guide to a Christmas pairing made in heavenExpert advice to make the most, and reinvent, a delicious tradition...
By Ines Salpico Last updated
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Decanter’s Dream Destination: Areias do Seixo, Santa Cruz, PortugalMarrying eco-mindulfulness and sophistication...
By Ines Salpico Published
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Why Piedra Sagrada is the best Cabernet Sauvignon you’ve never heard ofA man's dream and a family's journey distilled in a truly unique wine...
By Ines Salpico Published
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What is sur lie ageing, and what does it do to wine?A process at the core of some of the world's best wines...
By Ines Salpico Last updated
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Do ‘wine legs’ mean a better wine?What does it say about your wine?
By Ines Salpico Last updated
