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National Restaurant Awards 2022 announcedYnyshir, in Wales, wines top accolade at industry-leading awards...
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Porto – a wine lover’s guideAn insider's guide to the best restaurants and wine bars...
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Mornington Peninsula and Yarra Valley: excellence in Chardonnay and Pinot NoirNew World regions that over the years have emerged as leading producers of world class Pinot Noir and Chardonnay...
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Austrian wines for summer – 10 to tryThere's variety, quality and great value to be found in this selection of vibrant Austrian wines...
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Wine to 5: Kevin Shaw, design agency directorInside a professional’s everyday life...
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Wine & Spirits Books 2021: the bestOur end-of-the-year round up of the best, hot off the press, wine and spirits books.
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Düsseldorf – a wine lover’s guideThere's much more than meets the wine lover's eye in the German city of Düsseldorf...
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Wine to 5: José Vouillamoz, grape geneticist, author and lecturerInside a professional’s everyday life...
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Sustainability in wine explainedWith a myriad of certifications now seen on labels, we offer an overview of organics, biodynamics and other certification programmes...
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Valentine’s food and wine pairingsMake sure you’ve got the perfect wines...
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Best wines for under £20 to tryValue wines for spring and summer drinking...
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Eva Fricke: Producer profile and latest releases tastedAt the cutting edge of the new Rheingau...
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Wine in can, bag and box: overview and 15 to tryProducers are increasingly thinking ‘outside the bottle’ and offering wines in cans, pouches and bag-in-box...
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Michelin Guide 2022: UK & Ireland winners announcedThe diversity of the British dining scene once again recognised
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Champagne: Getting ready for 2050After two extreme years, Champagne professionals look to the the future with optimism as the CIVC announces record exports in 2021 and a strategy to face the many challenges ahead.
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DOC Sicilia strengthens traceability with government-minted labelsThe move represents an effort to guarantee the origin and traceability of DOC Sicilia wines ten years after its creation
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Alcohol-free wine: is it really wine? – Ask DecanterAs we approach the end of 'Dry January' we look at a category consumers are increasingly interested, but also confused, about. And we answer the key question: is alcohol-free wine really wine?
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Decanter magazine latest issue: February 2022The latest issue of Decanter is now out, welcoming the New Year with vinous excitement. As much about taking stock of the past 12 months as anticipating all the good things ahead, our February 2022 edition includes our best ever Wines of the Year tasting as well as our Italy Guide 2022.
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Festive treats: celebratory standout bottlesThe Decanter team has selected 16 amazing wines, priced between £20 and £50, for those wanting a special bottle for the festive celebrations. A selection to impress and be impressed by.
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Seasonal buys: best-value wines for ChristmasThe Decanter team has selected 34 wines, all priced under £20, that will make delicious and budget friendly additions to your festive cellar.
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Decanter magazine latest issue: January 2022There's much to enjoy and discover in our latest edition, packed with recommendations and advice for the festive season ahead. From vintage Champagne to the best Bordeaux & Burgundy vintages for Christmas, you will not want to miss our experts' choices. This issue also includes the Decanter Rioja Guide 2022, offering an exclusive overview of the Spanish region's latest developments, trendsetters and best-drinking vintages.
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Vinexposium/IWSR report: Moderation and convenience on the road to recoveryA look at post-Covid changes in the drinks industry...
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Cream of the Crop Auction: the drinks industry comes together ahead of the festive season90 items and experiences to bid on, all for a good cause...,
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American discoveries: 10 USA wines to tryThe Decanter team looks back at notes from recent tastings and picks exciting – and some great-value – bottles from the USA worth stocking up on.
