A sommelier by trade, with a degree in economics, Jeffrey Koren is director of wine at The Chancery Rosewood, London.
His hospitality career began during university in Edinburgh, and he eventually left the corporate world to pursue it full time. He trained in Spain, and worked in top-tier restaurants across the UK and Scandinavia, including as sommelier at Michelin three-star Maaemo in Oslo.
He later moved into wine buying at UK merchant Lay & Wheeler, before returning to hospitality as head of wine at Brasserie Marceline in London’s Canary Wharf.
